Alexandre Pagliano

9.2

In our favourite table in NY, an excellent Barolo that worked wonderfully with the food: Oddero is one of the best Baroli done in a classical way. — 18 days ago

with Jose, veronique and 1 other

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.4

Very expressive and nuanced. Singing! — 4 years ago

Tony Garcia

9.5

1961 Oddero Barolo, pristine bottle with interesting neck tag. Gorgeous mature nose, dark cherries, brown sugar, leather, earth, charred wood. Silky palate, ripe sweet red fruits, dense mid palate, resolved tannins, perfect acidity. Excellent. #odderobarolo #oddero — 6 years ago

romo

9.2

Consistent notes, if not better after a two-hour decant. A house Barolo?? — a month ago

romo

9.1

Fresh and versatile. Last sip was best. — 5 months ago

George Hesse

9.1

Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color. — 5 years ago

Melissa Rose

10

Fantastic big bold red. Super special vintage.. 🍷 — 7 years ago

Chris Buggy

8.9

Solid, everything you need, nothing you don’t — 3 months ago

with Jennifer

Todd Scurci

9.2

#aragosta #langhenebbiolo — 3 years ago

with Annie

Guillermo Camacho

9.0

Heavily tannic but well integrated. Cherry, non French oak, and herbal funk. Great Barolo. — 6 years ago