This is how a Lange should taste. Juice well integrated tannins, well balanced. And impressively long — 5 years ago
Heavily tannic but well integrated. Cherry, non French oak, and herbal funk. Great Barolo. — 8 years ago
Ready. Liquirice, ink and ripe plums. A wunderful, austere Barbaresco. — 9 years ago
Simply awesome... — 11 years ago
I certainly need more experience with #barbaresco but this was a lovely wine, #nebbiolo 🌹, bright fruit, red floral notes are there but much more subtle tar and earth notes with soft tannins and some lip-smacking quality on the finish. — 10 months ago
#aragosta #langhenebbiolo — 4 years ago
1961 Oddero Barolo, pristine bottle with interesting neck tag. Gorgeous mature nose, dark cherries, brown sugar, leather, earth, charred wood. Silky palate, ripe sweet red fruits, dense mid palate, resolved tannins, perfect acidity. Excellent. #odderobarolo #oddero — 7 years ago
Haley loves it — 8 years ago

Corposo, intenso e vellutato. Ottimo passito vinificato in nero. — 12 years ago
Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color. — 7 years ago
Fantastic big bold red. Super special vintage.. 🍷 — 8 years ago
Recommended by Luigi at Marechiaro in Gallipoli. Negroamaro does shine through well here. — 11 years ago
Brad Jensen
Amber to copper color, almost port or brandy like, but still with some deep pale rose coloration to the center. The nose is deep and expressive, perfumed, with vanilla, candied raspberry, pepper, black cherry, some hibiscus and some citrus notes throughout. On the palate the tannin is present and emerges further with time and air, with still good energy but the age is showing with brandy like notes. The rest of the palate is medium bodied, with soft dark fruit, spice and pepper prominently present with a looong finish with herbs, charcoal, charred leeks and dried tart cherry to the finish. — 4 days ago