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Manfred Krankl/ Luigi Coppo e Figli

Terzetto (the trio) Cabernet Barbera Freisa

9.81 ratings
-no pro ratings
Piedmont, Italy
Cabernet Sauvignon, Barbera, Freisa
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Duck, Goose, Game, Turkey, Chicken, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Cream Sauces, Stew, Ribs, Polenta, Cheese Sauces

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Manfred Krankl/ Luigi Coppo e FigliPiedmont, ItalyCabernet Sauvignon
Top Notes For
Alejandro Lopez
9.8

Terzetto 1990
40%Cab-40%Barbera-20%Freisa
This wine was made with the Coppo Brothers in Canelli, Italy.
50 cases of this wine were made.
This wine is one of several "Project Wines" made by Manfred before the winery was founded.

Terzetto 1990
40%Cab-40%Barbera-20%Freisa
This wine was made with the Coppo Brothers in Canelli, Italy.
50 cases of this wine were made.
This wine is one of several "Project Wines" made by Manfred before the winery was founded.

Dec 11th, 2014