Piedmont, Italy

G.D. Vajra

Albe Barolo Nebbiolo 2020

I would have guessed Brunello rather than Barolo — a little lighter than expected. Granite, rose, violet, red fruit, Italianate acidity - but not overly complex. Enjoyable. Just squeaks into 91. Not a great value for the $35 I paid. — 3 days ago

Paul, Dawn and 7 others liked this
Dave Clinton

Dave Clinton

I've always found Albe pleasing for the price, maybe had it 5 or 6 times. Cheers!

Gaja

Barbaresco Nebbiolo 1982

Beautiful redfruit and floral aromas and flavors, faint road tar, actually still quite youthful in its flavor and structure, super long, lingering finish, incredible for a 43-year-old non-Cru Barbaresco!! — 16 days ago

Jim Powers
with Jim
ESF, Dave and 9 others liked this

Masseto

Toscana Merlot 2003

Double decant for sediment(lots of chunky/fine sediment)and pour. A splendid medium dark purplish magenta color. On the nose: Intoxicating perfumed notes of stewed cherry, fig, herbaceous, roasted meat, funky earth, toasted marshmallow. Taste: opulent mature savory wine with ripe plum, licorice, saline, and a graphite dried herb long finish. YUM! Not bad for a harsh hot/dry vintage. — 2 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Dave and 13 others liked this
Rick Phillips

Rick Phillips Premium Badge

Outstanding choice!

Produttori del Barbaresco

Barbaresco Nebbiolo 2012

Plenty of tannins left. 25bucks. Those were the days! 14%| Quite classic. Browne tinge. Needs at least 2-3 hours of air. Quite harsh and astringent. Roses, earthy and dusty, very dry. Hint of truffles. - Not super exciting at first (15min) so wait. Will last another 10 years - but i do worry about the fruit component if you need space in your cellar - i would suggest drink up. I will. Some folks tend to hype these wines i don’t - after all this is their most basic version with a large production volume. Total volume is 500,000 bottles a year at this cooperative. My guess they to make a lot of this one. — 14 days ago

Tom, Rick and 7 others liked this
Dave Clinton

Dave Clinton

I believe I gave this wine an enthusiastic review as well. Cheers!

Vietti

Perbacco Langhe Nebbiolo 2021

Lovely wine for a family barbecue, bright color, cherry & berry fruit. — 9 days ago

Produttori del Barbaresco

Langhe Nebbiolo 2023

Thomas Wine Club, full bodied and ripe with dark red fruit and spicy notes and powerful, well integrated tannins in the finish. — 23 days ago

Dave liked this

Pio Cesare

Barolo Nebbiolo 2020

Ming L
9.2

Pretty and quite approachable at this young age. Aromas of rose petal, red cherry, raspberry, and tar. Light tobacco and dried herbs also on the palate, with fresh acidity and elegant refined tannins.
The 2020 vintage in Piedmont seems to be quite open and expressive early, but age worthy as well.
— 10 days ago

Jae, Tom and 9 others liked this

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 2018

Plainly native Piedmont, but super-approachable now. Very pretty and open with lots of red roses. — 6 days ago

Scott@Mister, Ira and 13 others liked this

Cantina Bartolo Mascarello

Barolo Nebbiolo 2014

Nice Barolo with lots of limestone showing minerality and brightness. Still a little tight after 11 years, but it’s fantastic with a nice piece of beef. Floral on the nose with juicy choke cherry, leather, unsweetened coco, tobacco, raspberry preserves, and crushed blueberries on the palate. — a month ago

Scott@Mister, Ira and 7 others liked this

Marchesi Antinori

Solaia Cabernet Sauvignon Blend 1999

Decant and pour (lots of chunky/fine sediment). A striking purplish magenta color. On the nose: Alluring perfumed nose of dark cherry, worn leather, black olives, smoked meat, herbaceous, touch of brett(bandaids). Taste: velvety, creamy, savory, structured wine with dark plum/blackberry preserve, minerals, earth, chocolate espresso, leather, and a long lingering spicy tobacco leaf finish. YUM! — 9 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Bob and 13 others liked this