Shuhui Ng

9.2

Floral (rose?) nose, perfume, oak and caramel. Medium bodied, medium to high acidity.. well integrated tannins, bouquet opens to green apple, caramel, chocolate and liquorice — 3 days ago

Shuhui Ng

9.3

Green apple, prune, raisin, capsicum. Strong tannins, great structure — 2 months ago

Shuhui Ng

9.1

Bouquet full of dark plum, liquorice, oak. Light bodied, silky tannins, light acidity. — 2 months ago

Shuhui Ng

9.2

Dark red, heavy bodied (14.5%). Nose opens to berries, herbs. Heavy but smooth mouthfeel - well integrated tannins, blackberries, liquorice, herbal jelly, plum and fig and cedar. — 10 days ago

Shuhui Ng

9.1

Classic Brunello but heavier. Red fruits, sea salt, dark fruits, leather — 2 months ago

Shuhui Ng

8.9

Shuhui had this 3 months ago

Shuhui Ng

9.2

Bouquet opens to fresh strawberries. Ruby red. Mouthfeel lightly grazed with strawberries, raspberries, florals… medium bodied 14%, fresh acidity, smooth tannins. Very lightly oaked. Reminds me of bays of fire pinot noir. — 3 months ago

Shuhui Ng

9.0

Straw yellow. Bouquet opens to muscat grapes, honey, lemon, bitumen. Mouthfeel light, 13% alcohol, very sweet, slightly acidic.. long finish. honey, green apple, pear, clay mineral — a month ago

Shuhui Ng

9.1

Shuhui had this 2 months ago

Shuhui Ng

9.1

Bouquet opens to floral perfume, dark fruits, leather, oak. Structured but light on the mouthfeel, acidic, medium tannins — 2 months ago