2024 vintage. Soft floral aromas, fruit forward taste, cherries and a hint of spice. Excellent Oregon Pinot. Paired exceptionally with homemade pizza and chicken wings in the hometown south of Buffalo, NY!! — 9 days ago
Stephen had this 18 days ago
2024 vintage. Crisp and balanced. Minerals, oak, and citrus on the nose, vibrant flavors of pear, apple, and apricots with an evenly balanced Napa Chardonnay oaky finish. Decent Chardonnay, one I would enjoy again. — 2 days ago
2023 vintage. Decent Douro red blend with Touriga Nacional. Plum in color, fruit forward on the nose and palette, cherry and blackberry with good acidity; slight chew but a decent finish. Pairing with spicy chicken, rice, and asparagus. — 4 days ago
Stephen had this 19 days ago
2021 vintage. Outstanding Nebbiolo. Leather, smoke, and a hint of fruit on the nose; continued to open up nicely over the course of the first hour. Cherry and complex tannins on the palette with a fine finish. Paired exceptionally well with filet mignon. — 3 days ago
2023 vintage. Bold aromas on the nose, heavy fruit, leather, and spice on the palette, but a surprisingly smooth finish with decent tannins. Not a bad Washington Cab. — 4 days ago
2023 vintage. Very light coloration, powerful floral aromas on the nose, strawberry and ripe fruit on the palette along with subtle spices and hints of vanilla. Did not expect this from a Santa Barbara Pinot, but a pleasant surprise and a low price under $30. — 11 days ago
Stephen Fitzpatrick
2021 vintage. New Zealand’s South Island continues to deliver. Light berry hue in color, rustic red almost brick red at the rim. Vanilla, spice, with a touch of smoke on the nose, blackberry and cherry on the palette. Medium to low bodied, smooth finish, paired exceptionally well with barbecue chicken breast, asparagus, and sweet potato. Would definitely enjoy again. — 14 hours ago