David Kline

9.3

Sour buttermilk, boiled potato, clotted cream, crimini mushroom and Parmesan herald a funky-earthy scent made pleasant by maple sap, pickled peach, underripe apricot, and coriander. Apple cider vinegar bursts into the palate with wincing alacrity, which, with goat cheese becomes a bright tangerine and near-ripe apricot. Still has a pickled note. Pickled yellow pepper, onion, red bell and general chow chow diciness, as well as a sauerkraut and sweet mustard combo. Razzy, jazzy and bracing. Stellar example of the lambic style. .
#rivertownbrewing #rivertownbrewery #craftbeer #lambic #ohbeer #locklandoh #beer #bier #biere #birra #cerveza #wildyeast #housefunk #spontaneousfermentation #spontaneous #oakaged #barrelaged #winebarrelaged #2015 #vintagebeer #funkybeer #sour #sourbeer #sourbeers #awardwinningbeer — a month ago

with Courtney

Daniel Wisner

9.5

The juice is freaking loose. Sunshine, citra-pineadelic, and that cloudy goodness. #beer #jucifer #craftbeer — 3 years ago

Kevin Woods

10

Preparing for snow booze. @fireislandbeer #SeaSaltAle #CraftBeer — 4 years ago

BrainsNBuns

9.1

I remember this being good but I didn’t save my notes. Try it!!! #badandboozypod #craftbeer #delectable — a year ago

BrainsNBuns

9.5

It’s like beer wine!!! This sour from Anderson Valley was a burst of summer time fun on the last day of Black History Month. It’s fresh and fruity. The sour is masked slightly by the “raspberry rosé” for the perfect sour patch kid touch. A great introduction to sours for ones not quite ready for The Kimmie, The Yink, & The Holy Gose. Pour up, drank!!! #craftbeer #badandboozypod #winehoes #winereviews — 2 years ago

Kevin Woods

10

Warming up with a @FireIslandBeer #SeaSaltAle after sleighing. #Jonas #Jonas2016 #CraftBeer 🍺🏂⛷❄️⛄️ — 4 years ago

with Sean and Ali

Sybaritewino C.Lawrence

9.1

First "Untitled" #woine I've had. Ain't none too bad. Only backstory privy to is the maker was just 14 years old, according what I was told. Really? Anyways, it's a decent #rkatsiteli with a deep nose that smells of #cheese #lees & decomposing #trees. interesting. #palate is rich, viscous & deep, with bright, sapid acidity & a long, biscuity finish. Fun #booze from #georgia. really loving the textures of this wine 😜❗️. Day two with the #rkatsiteli made by a teenaged #winemaker from #georgia (the country) Still lively as it was last night, showing more depth on palate, with heaps of crunch & electric acidity. nose has an echo of not unattractive #craftbeer yeastiness with a delicious "crackery" tune. yummy stuff for sure. must get more. #lastglass #amberwine #orangewine — 4 years ago

BrainsNBuns

9.0

Oh! Now why this isn’t Dragon’s Milk, it’s definitely her younger more flirty sister. It’s rich with notes of coffee and chocolate. Smooth but not heavy. A little on the bitter side which is cool because I take my coffee without sugar. A ball of fun on the tongue. 5.5% ABV but it make up for this with flavor. #badandboozypod #beergasm #craftbeer #reviews — 2 years ago

Daniel Wisner

9.1

Mulled, Fall spices on the nose. The color of used motor oil. Fresh cinnamon cake, cola, and bevy of spices fire this bad boy up. #craftbeer — 2 years ago

Sybaritewino C.Lawrence

8.5

Good #craftbeer. Brewery opened in the late 90's, just before the #craftbrew boom. — 4 years ago