David Kline

9.4

Yellow watermelon orange, border of opacity. Loose, bright, white foam. Suddenly enough, none, but fast and oily brain grooves and amorphous blob-people trace out the forlorn and droopy lacings. Cheer up! The nose is full of concentrated tangerine zest, with look-alive lime, and lemon scented sunshine glinting off of shattered space debris. There is something so ‘dessicated lemon’ here, with a lambic-balsam edge, but also gasoline and lemongrass-white pepper. Anomalistic. Tasty sour pear, grapefruit, and funky golden plum all burst in sour unison, leaving pineapple to prickle amidst the pieces, and apricot shows ripely, timely and dedicatedly sweet, perhaps even slightly dried. Really amazing and complex, seamless without becoming divergent or clunky. Sour NE style double ipa... looking forward to the imperial version, should one materialize. #sixpoint #sixpointbrewing #sixpointbrewery #sixpointcosmichandshake #sourale #sour #sourbeer #souripa #ipa #indiapaleale #newenglandipa #sournewenglanddipa #dipa #beer #bier #biere #birra #cerveza #cerveja #abv #dap #intergalactichighfive #collab #collaborationbeer #victorybrewing #twoworldscollide — 4 years ago

David Kline

9.2

Underripe plum, rhubarb, bing cherry and its blossoms, and the faintest aged balsamic. Raisin, date and chicory bouquet. Malt and cola stir beneath the black, betel depths. Tart plum, sour raspberry, sour cherry, black lime, soy sauce, malt, bitter blackberry. This is complex fare full of riches. #sour #sourale #sourbeer #tarty #flemishale #brown #flemish #BrueryTerreux #FamilleRue #gypsytart — 6 years ago

with Courtney

David Kline

9.6

TO ØL Rødgrød med fløde! Alpenglow colored head with sporadic Dubuffet lacing. Lemon peel, orange pith and carrot cake notes and a biological note that shimmers like salmon eggs full of clean minerals. Crisp mouthfeel with lemon oil bouncing off the roof of your mouth, while berries emerge, dry out, dissipate and repeat with each berry unique in the progression; strawberry, raspberry, cranberry, blueberry. Then enclosed in tangerine, white apricot, lemon, and grapefruit for a refreshingly satisfying finish that must have resembled Eziekiel's vision, but with berry-skulls. #TOØL #belgianbeer #sourale #sourbeer #sourbeers — 7 years ago

with Courtney

David Kline

9.1

Pomegranate red with orange tones and a light strawberry milk-stack on the top that aspires. New wave lacing. Clean, strong cherry fruit opens your nose to a candy cherry Jolly Rancher, a touch of steak tartar with a lime spritz, and a tiny mint leaf. Cran-cherry sourness makes the entry tart and tight, but the candy costs, and the lime satisfies as it sparks the salivary catalyst. Really a treat, and not a drop of balsamic, so, more cocktail than main course. Bright and brisk with tart and tangy finish. #WickedWeed #wickedweedbrewing #wickedweedcherrylimeburst #sour #sourbeer #beer #bier #biere #birra #cerveza #cerveja #sessionsour — 5 years ago

David Kline

8.9

Raspberry tinted to near-mahogany. Sported a loose, white, fast fading, jellyfish-markings residue, and shrinking lace spots. Raspberry-apricot-peach marmalade nose, with hatch chili notes. Salted watermelon, tight sound raspberry and sour soft cherry tartness, quinine; tartaric citrus. Light and bright here without excessive pucker. Super session sour for the hot boat days. #greenmanbrewing #NCbeer #beer #biere #biere #birra #berlinerweisse #tartberry #tartbeer #sourbeer #sessionsour — 5 years ago

David Kline

9.2

Dried apricot and fresh guava nose with lemongrass. Frosted glass lacing below soft dashes. Briny, dried lemon peel, sunflower oil, pine nuts and nettle dust. Bee pollen and softened lead. Just a hint of briny pepper. #jollypumpkin #sourbeer #oakaged #beer #sour #bier — 7 years ago

with Courtney

David Kline

9.5

Crisp, white, young apricot, Saigon cinnamon nougat, smells foamy, or 'creamy' as Nate notes. Creaminess persists on palatial entry, vanilla, with a clove and apricot undertone. Phenomenal!!!! #sourbeer #sourale #barrelaged #barrelbeer #dankbeer — 7 years ago

with Courtney

David Kline

9.3

Sour buttermilk, boiled potato, clotted cream, crimini mushroom and Parmesan herald a funky-earthy scent made pleasant by maple sap, pickled peach, underripe apricot, and coriander. Apple cider vinegar bursts into the palate with wincing alacrity, which, with goat cheese becomes a bright tangerine and near-ripe apricot. Still has a pickled note. Pickled yellow pepper, onion, red bell and general chow chow diciness, as well as a sauerkraut and sweet mustard combo. Razzy, jazzy and bracing. Stellar example of the lambic style. .
#rivertownbrewing #rivertownbrewery #craftbeer #lambic #ohbeer #locklandoh #beer #bier #biere #birra #cerveza #wildyeast #housefunk #spontaneousfermentation #spontaneous #oakaged #barrelaged #winebarrelaged #2015 #vintagebeer #funkybeer #sour #sourbeer #sourbeers #awardwinningbeer — 5 years ago

with Courtney

David Kline

8.8

Light peach with pineapple longings, cut red apple, and cobbler softness from my nose in the can-hole. Spritzy peach and kiwi palate that is decidedly non-complex. Save this for hot and humid summer days. Sour fans might see just a medical sliver of ginger in the mix, maybe lime and little else. Depends on your prerequisites, but just a little light for a sour. #sourbeer #beer #sorale #99problemsbutpeachaintone #tgeLarimer #peach #peaches #denver #coloradobeer — 6 years ago

David Kline

9.4

Oceanic agar suspends a muted, pickled peach and matches with fruit bat guano, pine chips, coffee, cardamom and white pepper aromas. Underripe bing cherries, toasty apricot, clove, scorched lemon, blood orange, underripe tangerine, grapefruit and kumquat: a particularly sour, yellow one. Decidedly different than the one I had last year; better perhaps! #boulevardbrewing #sourale #sourbeer #sourbeers #lovechild #numberfive #dankbeer — 7 years ago

with Courtney