David Kline

9.4

Oceanic agar suspends a muted, pickled peach and matches with fruit bat guano, pine chips, coffee, cardamom and white pepper aromas. Underripe bing cherries, toasty apricot, clove, scorched lemon, blood orange, underripe tangerine, grapefruit and kumquat: a particularly sour, yellow one. Decidedly different than the one I had last year; better perhaps! #boulevardbrewing #sourale #sourbeer #sourbeers #lovechild #numberfive #dankbeer — 7 years ago

with Courtney

David Kline

9.5

Orange bitters in sour boullion, with a honey recess carved into the funky sweet potato and snap pea. Less sweet than 5: less brown sugar. This has an ethereal citrus that borders grapefruit and pickled apricots spin in an eddy of complex depth below. It manifests as tart citrus fruit in its final tide, but there is an interesting paste that serves as the whitewater. #sourale #sourbeer #lovechild #boulevardbrewing — 9 years ago

with Madeline, Josh and 1 other