Brasserie de l’Abbaye du Val-Dieu

Val-Dieu Cuvée Spéciale 800 ans 2016

Peruvian salt crystals, brioche, and fittingly: beer. Hints of Egyptian musk. The aromas are constantly changing. Leather and bee pollen with a soap note. Golden and cloudy with a persistently sudsy head. Salinity is evident. Grapefruit, iron, sunflower seed, and a big yeast presence with lingering breaded stuffed clam misted with butter and all wrapped in grape leaf. #valdieu #belgianbeer #abbeyale #trappiste #trappist #monkjunk #cuvee800 #yeastbeast — 2 years ago

Brasserie d'Orval

Orval Trappist Ale

Such a great beer! #trappiste — 4 years ago

Holly liked this


Budweiser Pale Lager

Glorious. Just perfect. An extra ounce for #murica #trappiste — 5 years ago

Trappist Westvleteren

Bevat Bier

Dried cherries, dark figs, bittersweet dates, tannic coffee, brown sugar, cinnamon. Bested the St. Bernardus 12 blind. Solid, absolutely. World's greatest? TBD. #craftbeer #belgianbeer #westvleteren #trappiste — 5 years ago

Paul, A and 4 others liked this
Marc Stubblefield

Marc Stubblefield Influencer Badge

Funny. I tasted it side by side and an abt 12, and preferred the 12. By a hair.