Brasserie de Rochefort
Trappistes Rochefort 10 Quadrupel Ale
Rochefort, Namen/Namur, Wallonie, Belgium
It’s very good but a bit high ABV (>11%) and viscous for my taste.
It’s very good but a bit high ABV (>11%) and viscous for my taste.
Oct 2nd, 2022dark caramel, zippy sour acid finish.
dark caramel, zippy sour acid finish.
Mar 11th, 2021
All the essentials. Hope these monks blessed the devil out of this! Gorgeous auburn brown that looks as rich as fresh tilled, valley loam. This head don’t quit! Cappuccino foam with variations. Sheeted micro-weave of bubbles in the lacing that part like thick lips, as if to say, ‘ahhh.’ A touch of baked marshmallow-on-yam. Coffee rye, barley grist, malt and grilled meat interplay, twice baked potatoes with bacon, sour cream and chives. Caramel drizzle. Dark honey glazed sourdough toast. Blood orange squeezed onto fondue, baked, mushroom stuffed persimmon. Heady, rustic, decadent nose invites us to a feast. Intense finesse! So multi-layered they had to fold it into the bottle! There is a cognac barrel aspect that has a cedar and oregano intertwined in an aged balsamic depth. Bark-y and chicory but also resembling petite verdot in its unctuous and integral core. Cherrywood and rich, dark maduro tobacco. The list could literally go on forever. The bread of Life. #trappiste #rochefort #trappistesrochefortten #trappistesrochefort10 #belgian #belgianale #belgianbeer #belgianbier #abbeyale #abbayeale #ale #beer #bier #biere #birra #cerveza #cerveja #abbayeaddesaintremy #rochefort #belgium
All the essentials. Hope these monks blessed the devil out of this! Gorgeous auburn brown that looks as rich as fresh tilled, valley loam. This head don’t quit! Cappuccino foam with variations. Sheeted micro-weave of bubbles in the lacing that part like thick lips, as if to say, ‘ahhh.’ A touch of baked marshmallow-on-yam. Coffee rye, barley grist, malt and grilled meat interplay, twice baked potatoes with bacon, sour cream and chives. Caramel drizzle. Dark honey glazed sourdough toast. Blood orange squeezed onto fondue, baked, mushroom stuffed persimmon. Heady, rustic, decadent nose invites us to a feast. Intense finesse! So multi-layered they had to fold it into the bottle! There is a cognac barrel aspect that has a cedar and oregano intertwined in an aged balsamic depth. Bark-y and chicory but also resembling petite verdot in its unctuous and integral core. Cherrywood and rich, dark maduro tobacco. The list could literally go on forever. The bread of Life. #trappiste #rochefort #trappistesrochefortten #trappistesrochefort10 #belgian #belgianale #belgianbeer #belgianbier #abbeyale #abbayeale #ale #beer #bier #biere #birra #cerveza #cerveja #abbayeaddesaintremy #rochefort #belgium
Mar 15th, 2020Quite possibly the best beer I've ever tried...
Quite possibly the best beer I've ever tried...
1 person found it helpfulMar 28th, 2015Extremely light body, very sweet. This is 11% ABV?!?
Extremely light body, very sweet. This is 11% ABV?!?
1 person found it helpfulDec 11th, 2014
KAPOW!!! 11% of pure Trappist goodness. Get on this. It's not a a true Trappist but it's a true representation of the style
KAPOW!!! 11% of pure Trappist goodness. Get on this. It's not a a true Trappist but it's a true representation of the style
1 person found it helpfulOct 17th, 2014
Rocheforte 10 on the beach?!!!? Yes, even the Walrus must come ashore! Malty-salty, yeasty pie-crust, ferromagnesian, cedar, nitrogen-rich rain clouds made of Carmel-spun sugars, grill planks, and smoke. But light as angel wings roasted to perfection.
Rocheforte 10 on the beach?!!!? Yes, even the Walrus must come ashore! Malty-salty, yeasty pie-crust, ferromagnesian, cedar, nitrogen-rich rain clouds made of Carmel-spun sugars, grill planks, and smoke. But light as angel wings roasted to perfection.
Sep 13th, 2015
A must have. This is a beer that you sit and appreciate every taste
A must have. This is a beer that you sit and appreciate every taste
Mar 22nd, 2015
Everything you'd need and want in a winter warmer.
Everything you'd need and want in a winter warmer.
Feb 22nd, 2015