I grew up in the midst of the vineyards of Hochheim am Main, drinking world class Riesling when I was 13 and I just didn't know it. Somehow the racey acidity an...
bitter almond, savory pear, dusty sage. lovely oxidative qualities. a superb Manzanilla with cheeses. — a month ago
lots of big, bold structure, but i’m not sure the blend works for me. i love Nerello for its ashy, mineral qualities and Frappato for its bright, rose, red fruit qualities. here they mash up into a wine i find rather extracted and not expressive of Sicilian terroir. — a month ago
plenty of green pepper cab franc typicity here with deep and rich juiciness that’s saved by finishing limestone and acidity. — a month ago
weighty, meaty Godello. apple, hay, sage hangs on the palette and lovely structure has me wondering what a couple of years in bottle will do for this delicious wine. — a month ago
fresh and vibrant extended maceration white. ripe pineapple, thyme, and jasmine flower. fun. — a month ago