I grew up in the midst of the vineyards of Hochheim am Main, drinking world class Riesling when I was 13 and I just didn't know it. Somehow the racey acidity an...
perfectly quaffable. a bit of extended maceration brings out some really nice salinity and ripe melon notes in catarratto. — a month ago
inky and thoroughly mineral. herbs and sun baked blackberries. — a month ago
Christopher had this a month ago
heavenly pet nat. funky, savory. — a month ago
this was a rosato, but coming from negroamaro it drank like a carbonic. really delicious and meaty, but playful with good acid. — a month ago