I grew up in the midst of the vineyards of Hochheim am Main, drinking world class Riesling when I was 13 and I just didn't know it. Somehow the racey acidity an...
yup. what daily drinking Cali wine should be. excellent showing for the money. — 2 months ago
desert island wine. simple, easy, fun, delicious. drinkable daily and always showing something a little different. — 2 months ago
lovely deep yellow-amber hue. toasted hay, roasted almond, citrusy acidity. full, almost rich body finishes nicely with zippy acid. — 3 months ago
deliciously complex yeasty, toasty, bitter/sour. — 2 months ago
tougher than leather...in a good way. big tannins, dusty, bramble-y. fun stuff. — 2 months ago