Retail Wine Specialist/Fine Wine and Good Spirits Shop/Philadelphia
Perfumed aromas with velvety texture and soft acidity. Man oh man so good. — 3 months ago
Packed with fruit. But not a lot of backend structure. — 5 months ago
Perfumed flowers and cranberry with bright acid. Cranberry on the palate. Wow really cool. — 2 months ago
Earth, density and blackberry. Drinks like a good quality CDR. — 3 months ago
Gas, cherries, soft tannins. Nice but. — a year ago
Great fruit classic Pinot fruit. But acidity is big and great. — 2 months ago
After 4 days under vinvac it has blossomed Flowers, blackberries, hints of sage and earth are ethereal on the nose and the palate is structured with fruit and crushed rocks. Really cool. Was a little hesitant when it was all meat on day one through three. — 2 months ago
Light fruit, bright, bright acidity and medium tannins. — 8 months ago
Max Gottesfeld, FWS, CSW
It’s like almost every Napa chard from a high end producer. It’s good but not amazing. It reminds me of a warm hug. — 6 hours ago