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Brasserie de l’Abbaye du Val-Dieu

Val-Dieu Cuvée Spéciale 800 ans 2016

Peruvian salt crystals, brioche, and fittingly: beer. Hints of Egyptian musk. The aromas are constantly changing. Leather and bee pollen with a soap note. Golden and cloudy with a persistently sudsy head. Salinity is evident. Grapefruit, iron, sunflower seed, and a big yeast presence with lingering breaded stuffed clam misted with butter and all wrapped in grape leaf. #valdieu #belgianbeer #abbeyale #trappiste #trappist #monkjunk #cuvee800 #yeastbeast — 7 years ago