David Kline

9.3

Maduro brown with mahogany polish; solid cap of varying creams. Low-helium balloon, slow drop lacing bejeweled like lively paramecia. There is a sweet cola entry which builds malt and date and brown sugar scope, adding vanilla bean and cocoa. Chewed leather, candied ginger, waterlogged ginseng, almond, pecan, chestnut and bourbon notes. Lighter-than-anticipated mouthfeel expresses tea versus cola implied, but leaves you ruminating on it’s perfection, which is somehow like dark toasted phyllo brushed with maple living like a wafer inside of a bonbon biosphere. Several roots are prominent; sassafras, ginger, man back, and glazed, roasted carrots. There is an overshadowing of coffee, though thin, and carob. The malt prevails, to plant the Belgian flag. Tastes of gritty, rustic elements, but flows like fine silks. Bravo! .
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#stbernardusprior8 #brouwerijstbernardus #abbeyale #prior8 #belgianbeer #belgian #belgianale #trappisten #trappiste #trappist #trappistbeer #beer #bier #biere #birra #cerveja #cerveza #belgium — 5 years ago

David Kline

9.2

Darkest brown patched with bubbles as lichens. Magnificent and noble head of sable; loose cartography of lacing. Brown sugar, dark, grainy malt and leather that all turns smoky with a swirl. Dry tobacco whiffs and roasted beets and grilled sprouts and caramelized onion. Light of touch in autumn woods, with applewood, cedar and late afternoon shadows of vanilla bean, caramel thread counts, clove smoke, and light malts to nicely bundle and button the parcel. These perfumes of devotion are lifted on wildflower scrub. #trappist #trappisten #stbernarduspster6 #abbeyale #peter6 #belgianbeer #bier #biere #birra #ale #brstbdrnard — 5 years ago