Coteaux Bourguignons, Burgundy

Jean Loren

Duc de Belmont Coteaux Bourguignons Pinot Noir 2018

It's Gamay (main) and Pinot Noir Blend.
2017 Vintage was very exciting, and this one share many characters. It's a beautiful wine of pleasure, very well désignés by Jean Loron: accessible, greedy, and generous, (10-12€ Nicolas) The intense fruitiness of the Gamay vinified à la Beaujolaise (carbonifère) is elegantly complemented by Pinot Noir which gives it structure and a certain class. perfect for an aperitif, a little refreshed. I note 9 because it is a very good price / quality ratio.
— 5 days ago

Vanessa, romo and 1 other liked this


Correaux Vieilles Vignes Coteaux Bourguignons Gamay 2016

Notes of raspberries, pomegranate seeds, violets, and cinnamon sticks + high acidity and light tannins. Delicious and well-balanced. — a month ago

P, Severn and 6 others liked this

Domaine Pernot-Bélicard

Bourgogne Blanc Chardonnay 2016

We're entertaining my in-laws and parents today, fun 🤷‍♂️. Bottles go fast when you're pouring for six glasses.

Creamy tropical fruits, under-ripe peach, light saline notes, needs years to come together still. Decanted 2+ hours. 2016 vintage 👍👍
— 11 days ago

David, Hugh and 17 others liked this

Maison Thomas Bassot

Coteaux Bourguignons Gamay Pinot Noir 2015

Full bodied Pinot Gamay blend. Surprising structure. Raspberry and liquorice notes. Wet stone. Why so affordable? Because it’s a blend? — 18 days ago

P liked this

Louis Jadot

Bourgogne Chardonnay 2017

Creamy pineapple core, fine mineral notes, satisfying.

We're making Bolognese sauce today, needed some white wine, some for the cook, some for the sauce and some more for the cook. This is our new (blanc) cooking wine for the house, great price at ~$15.
— 10 days ago

John, Ira and 19 others liked this
James Forsyth

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Can't go wrong with this and appreciate the traditional color of wine being used...
Severn Goodwin

Severn Goodwin Influencer Badge

It helps the sauce, and the cook!

Ernest Meurgey-Perron

Coteaux Bourguignons Pinot Noir 2015

Delicious, affordable red Burgundy. 70% Gamay, 30% Pinot Noir. Light and easy drinking. Pairs well with a variety of food. — 20 days ago

Didier Montchovet

Coteaux Bourguignons Gamay 2017

Table for one. Sashimi and all — a month ago

jsamps liked this

Jean-Jacques Morel

Les Genouvrées Bourgogne 2014

On open ...Nose has some smoke. Palate is citrus rind. Very mineral.

-as it opens very clean mineral opulence if that makes sense Nose is improving as well. Smoke disappears and it’s very mineral.

Just a very different wine. Such a unique style.

Bought from fass selections.
— 2 days ago

Aravind, Brendan and 3 others liked this

Frédéric Magnien

Bourgogne Graviers Pinot Noir

A stones throw from grand cru plots in chambolle musigny- fantastic expression if a bit on the fruitforward side — 3 days ago

Daniel P., P and 3 others liked this