Severn Goodwin

9.2

2011 | Chardonnay
Domaine Bachelet-Monnot; Les Folatières 1er Cru
Burgundy; Côte de Beaune, Puligny-Montrachet, France
(91-93; Drink 2026-31)

Not a compromised/oxidized bottle like our prior, we're doing great tonight! Ripe white peach and cooled yellow apple slices .🤤

Paired to duck confit (D'Artagnan) over green/red lentils with a hit of Dijon mustard to get the acid balance to perfection. — 4 months ago

David Kline

9.3

And now for a golden oldie! Borders on baked golden apple, poire William notes, green apple slices, and even green apple hard candy. Green pear in a pineapple wash, orange bread, pear tart, dinner roll with orange marmalade. Half-dried lemon juices spiral down pile of acid and minerality. Shows it’s age in all other ways, but acid remains unbroken. Baked crab apple, radish fringe, baked grapefruit but just browned, sour mandarins, lemon and lime piths pull it back to its sinew. Really amazing wine. Endless citrus finish.


#chablis #danielettienedefaix #chablispremiercru #leslys #chablispremiercruleslys #domaineduvieuxchateau #bourgogne #bourgogneblanc #appellationchablispremiercrucontrôlèe — 2 years ago

Wine Nerd

9.6

Complex & heavenly nose! Lifted & floral with med + intensity, dark ripe cherry & cranberry, clove, fresh crushed herbs especially thyme, grilled mushrooms & forest floor, red licorice, charcuterie. A touch of VA but inoffensive. Still plenty of fruit & vibrance on the palate: Med + body, high alcohol, hint of medical cherry (I don't mind it), tart cranberry, licorice, savoury & earthy w undertones of baking slices: cinnamon, clove & nutmeg, well integrated med tannins, med + acid, med + finish... Stunning — 3 years ago

Gregory Fulchiero

9.1

Soil, almond slices, slight marzipan and stone. — 10 months ago

Anne Richardson

9.1

A chewy fruity Cabernet Sauvignon. Heavy body and lingering finish. Paired perfectly with my steak at the Golden Ox in Kansas City. — 2 years ago

Ryan Guy

9.2

Opens up with time… perfumed yellow flowers, dried orange slices, nutmeg and hazelnut, with sublet clove and cardamon. Viscous on the palate. Apricot and yellow peach. Zesty citrus and dried fruit character lingers with medium acid. Classic representation of the region. 50% Marsanne 50% Rousanne — 2 years ago

Lars Miller

9.1

Wonderful light cherry nose, and a bit like a chianti. Definitely old world. A little bit of tannins, but not overly tight. Mild cherry, baking slices, nutmeg, peppery, and tart. — 3 years ago

Kurt Schuster

8.9

Green honeydew, guava, dried apple slices, medium to low acid. — a year ago

with Frank and Deborah

Ryan Guy

9.2

100% Grenache. Warm slices, ripe strawberry, garrigue, and a touch of VA. Dry, mineral driven with a little CdP back end warmth. All the Provence herbs and strawberry fruit is here. No rush on this, loads of structure still there. — 2 years ago

Daniel P. Drake

8.9

Tonight we opened the 2014 Sancerre Henri Bougeois Les Jeunes Vignes Rosé. From the Loire Valley Chavignol, France and 100% Pinot Noir.

On the nose is cherry, strawberry, melon, orange slices, saline and minerality.

On the palate there is cherry, raspberry, red grapefruit, wild strawberries, salinity and minerality.

This wine is medium bodied with a smooth elegant and fresh mouthfeel medium to medium + acidity with a long red fruit mineral finish. Our lives have been wrought with stress, worry and hardship over the last 2 years and we have seen friends and loved ones pass away. Be strong, stay positive and this shall pass. Love your family and friends and have strength in that we will all make it though this. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago