This is a “Tig” in it’s prime, wel aged and a real charmeur! De lady of this house loved it and that’s always a good sign. Nice developed tannins with some silky chocolate and mokka, dark ripe forest fruit and some classic dried herbs like rosemary and thyme. You can easily drink a bottle but I keep a half for later. — 3 years ago
Red and black fruit, sage, thyme, rosemary, cocoa, underbrush, blood, iron. Serious sophistication on the palate—seamless structure and an herbal quality, deeply savory, almost like black tea. Oak worked in flawlessly. More grace than power. Mint, purple flowers — 3 years ago
Brilliant, fascinating nose. Almost devoid of fruit, yet so enticing!
Dried rosemary, lavender, fennel, floral. Some dark, creamy black fruit, baked earth, some leather. And continues to evolve in the Glas. Precise, fresh, beautiful!!
On the palate - fresh, polished yet with such depth & character. The quality of the tannins is mind blowing. So polished, so fine yet monumental at the same time. And in this frame - juicy, fresh, floral acidity and just a touch of black fruit. Brilliant, quirky, bordering on profound, and so delicious at the same time. What a wine!!! — a year ago
Ely Cohn
I like Liason in all shapes and sizes and 2020 has a lot to say without any pointy angles.
It's the one with a heavier hand, in cloudy maroon velvet sweats. Brighter and overt, the loyalists might miss some delicacy.
That familiar natty nose, with rolling perfumed volatility and stemmy, woodsy notes. Textured, syrupped, candied sweet cherry and rosemary for a mixed cocktail. — 9 months ago