It’s always a pleasure when introduced to a new varietal…particularly if it’s damn tasty. ‘Nuff said. — 5 months ago
Almost a sin to uncork such a young wine but, someone has to. 😁. As one would expect it’s tight as a drum, and other than a magnificent whiff of berried fruit this pinot does tease you for what enjoyment is to come. A couple into the cellar and not seeing daylight for about three-plus years should reward any patient Burgundy lover. — 2 months ago
Not for the timid if an in-your-face Cab Franc is one’s introduction to the varietal. That said, a few put away in the cellar will bring much joy down the road. At the moment the wine is defined by dark berries, orange peel, green pepper and yes, even herbes de Provence. Crazy, I know. While a Fleurie and Limniona will bookend tomorrow’s Thanksgiving meal, a sneak pour of this Cab Franc is all but guaranteed. Can’t wait! 🦃🇺🇸🦃 — 4 months ago
No need to rate! Did it compliment a mushroom and truffle oil pizza? YES! — 4 months ago
A simple Chardonnay that provides much more than just a tad of simple pleasure. Paired nicely with panko crusted NZ Roughy, steamed Jasmine rice and a simple green salad. (“Oh, what a lucky man you are.”) — 4 months ago
Kermit Lynch is the importer. The guy simply never misses — 4 months ago
Timothy Lynch
If you are a fan of Right Bank Merlot and dream of Chocolate Soufflé with a topping of raspberry sauce then this thirteen-year-old bottling should make you quite content. — 2 months ago