Timothy Lynch

No need to rate! Did it compliment a mushroom and truffle oil pizza? YES! — 2 days ago

Timothy Lynch

9.5

A beautiful example of an aged Muscadet. — 12 days ago

Timothy Lynch

8.8

It’s always a pleasure when introduced to a new varietal…particularly if it’s damn tasty. ‘Nuff said. — a month ago

Timothy Lynch

8.9

Forty minutes in…my, what a lovely wine. — 3 months ago

Timothy Lynch

8.7

A simple Chardonnay that provides much more than just a tad of simple pleasure. Paired nicely with panko crusted NZ Roughy, steamed Jasmine rice and a simple green salad. (“Oh, what a lucky man you are.”) — 4 days ago

Timothy Lynch

8.8

Kermit Lynch is the importer. The guy simply never misses — 13 days ago

Timothy Lynch

Well done considering the vintage. — a month ago

Timothy Lynch

9.1

Not for the timid if an in-your-face Cab Franc is one’s introduction to the varietal. That said, a few put away in the cellar will bring much joy down the road. At the moment the wine is defined by dark berries, orange peel, green pepper and yes, even herbes de Provence. Crazy, I know. While a Fleurie and Limniona will bookend tomorrow’s Thanksgiving meal, a sneak pour of this Cab Franc is all but guaranteed. Can’t wait! 🦃🇺🇸🦃 — 11 days ago

Timothy Lynch

9.1

My….yet another Greek wine that simply kills it. — 14 days ago

Timothy Lynch

8.8

What a terrific Second! Will be hard to keep one’s hands off the other five in the cellar. But try I will. A tad more patience will easily reward with a 9+. — 2 months ago