Top notch Aussie Riesling, class of it’s own. Best of the Grosset sites. Heavy kerosene on open that off-gassed to lime leaf and talc. Palate of lime, white flowers, and melon. Clean honey crisp apple acidity. — 8 days ago
Sweet blackberries/black currant, baking spice, pencil shaving. 30 min decant. Good with meatball za — 24 days ago
Quaffable Pinot pounder with a refreshing take. Bing cherry, boysenberry, dried leaves, and talc. — 4 days ago
Dense brooding maraschino cherry, cranberry acidity, damp forest, bits of chocolate and flat cola. Best NZ Pinot to date. — 13 days ago
Sour dusty lemon, mineral finesse and grapefruit zest on the finish. Versatile — 21 days ago
Cost prohibitive good California Pinot. Cherry blossom aroma, balanced dark fruit, hint of sweet tobacco and acidity. — 4 days ago
Good weight and just right fruit balance (passion, lime, lemon, pineapple). Touch of caustic acid on the finish. Nice surprise at under 14% for Cali — 13 days ago
Dense plum and blueberry. Vanilla oak integration, no spice, much needed acidity on the finish to lift this heavy weight. Great with a burger. — 23 days ago
Andrew Liguori
Brooding blue and black fruits, cassis, pipe tobacco, sweet spices, lead. Medium plus body — 15 hours ago