Ron Siegel

9.3

Delicious with its lemon lime, orchid fruit, racy acid, saline, mineral & white flower — 7 hours ago

Patrick Litle

8.9

Great dinner wine, mild spiciness, robust, good with brisket — 9 days ago

Conrad Green

9.5

A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — 17 days ago

with BOT, Jean-Francois and 2 others

Conrad Green

9.5

Beautiful intense fruit. Plum and a saline blue fruit thing. Savory and restrained. Good balance. Excellent — 17 days ago

with BOT, Jean-Francois and 2 others

Ellen Clifford

9.2

It is very pure—red raspberry, red cherry, and licorice, amped up with damp soil on the nose. The palate brings more licorice/anise/tarragon vibes, with a little lilac winking on the finish. The acid is vibrant, the tannins are dusky, and the alcohol is respectful. — 15 days ago

LM Segal

9.7

Crisp clarity, incredible precision through a blanket of superfine tannins drenched in red cherry, subtle minerality and black fruit. Lingered for minutes. — 6 days ago

Alan Weinberg

9.4

In the zone. Layered and gorgeous. Just excellent. Love the minerals. — a month ago

Stephen Osgood

9.0

Feel like I skip over this entry level Fevre Chablis but this is up in the cut. — 19 hours ago

Conrad Green

9.6

A gorgeous nose. Plum and iron. Delicate herbal notes. Garrigue. Black cherry and floral notes. Pure and long. — 17 days ago

with BOT, Jean-Francois and 2 others

romo

9.3

Fully mature mouth-coating herbs and tomato. Lacks freshness of most bojo but somehow works with broad mid-palate. A treat, for sure. — a month ago