A very good entry level Sauv. Blanc from Kevin Judd. Grassy, lemon peels and fresh cut herbs. It is not as complex as the open vat wild fermented Sauvignon from the same producer but really nice summary fresh steely flavours. Clearly one of the top producers from Marlborough. — 3 years ago
Drank this during the CellarTracker Virtual Burgundy Tasting last night via Zoom. My first experience with any of the wines of Domaine Julien. This was a pop and pour situation and I wished I had given it more airtime because this was suuuuuuper primary and tightly coiled. Loads of tart, wild alpine strawberries, like the Smultron you find in a Scandinavian forest, taking center stage. Tongue pricking acidity. Beyond that, there isn’t much more at this stage in development. However, the purity is beyond typical for a humble Bourgogne and a few years in the cellar would do this a great service. I expect better things when the tannins better integrate and secondary characteristics begin to appear. Drink with an extended decant or hold until 2025. — 3 years ago
Happy Spring! It’s one of our favorite points in the year. More; daylight, a little warmer in CA and everything starts to bloom which, means a long summer of gardening and being outdoors every day/night is not far off.
Since it was such a great day and basically most Californians are shut-Ins, the voluntary self quarantining was getting to me. I did the landscaping and got an afternoon of fresh air today. A breath of fresh air...ahhh! Wow, was it needed after Gavin’s Newsom’s estimate of 25.5 million Californians would be infected with Coronavirus over 8 weeks yesterday.
So, a good night to celebrate another day of being virus free with my 2nd favorite N/V Rosé Champagne.
All my numerous previous notes apply.
Stay safe everyone and remember the new terminology of the new decade...social distancing! Cheers! 🍾🥂
Photos of; Spring in our backyard & a Billecart Grand Cru Vineyard.
— 4 years ago
I’ve owed Delectable some posts for a while now....and we need community now more than ever and Delectable has always been a positive, supportive community...so I’m jumping back in. I’m about 300 wines behind but I’m going to work backward starting with the wines I’ve enjoyed the last few weeks during this period of relative isolation. I’m calling this series “Loving Wine in the Time of Corona” as a nod to my boy Gabriel Garcia Marquez who was also a big time wine guy......this bottle is from our first Zoom tasting with the local wine group @romo @Steve Anderson @Michael Meyer @Matthew Beckman @Vickie Beuerle @Dan Blackwell on 3/14. Pinot theme. The Meo was youthful and pure, so much depth, concentration and lively red fruit. Good times with great people. — 3 years ago
Had a bottle over a year ago, grabbed another out of my cellar. Nice Ruby red with an elegant bouquet of ripe berry fruits, spice with earthy tones, a traditional Rioja. On the palate, the wine was silky smooth with layers of flavors, berry/cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine tannins and a clean structure ending with a nice lingering finish. Aging well! Delicious! — 4 years ago
Been breaking out some fun wines deep from the cellar to keep spirits HIGH during the stay at home Cali mandate. Day 10 is no exception......time for dinosaur steaks and a 2009 Bryant Family!!
Decanted 1 hour. An arresting deep dark garnet color(lots of cloudy sediment). On the nose: caught me completely off guard with stewed meat, black olives, band aids, some licorice, red berries, and floral. Taste: Wow, this is singing "Stairway to Heaven " ....no garage band version, this is Led Zeppelin 1970s!! Dark cherries, chocolate, espresso, tobacco.
A Mark Aubert beauty with fine, silky tannins coating the mouth. An elegant, rich, soft wine with a long toffee/blueberry finish — 3 years ago
Malbec. Deep purple rim, black core. Spices and violets on the nose. From calceous soils in the Valle de Uco at 1100m close to the mountains. Whole cluster fermentation and aged in concrete egg shaped vats to optimally preserve the fruit. No oak. Young but drinking well already. Will surely benefit from a few years cellaring. For now93+
Critics scored this RP95 JS95 JR17,5 — 3 years ago
Home-isolation pandemic angst and impatience drove me to open this wine perhaps a few years early as the 2016s are said to have aging potential. Even somewhat young this #bordeauxsuperior hailing from #hautmedoc delivers elegance at a great price. Cassis, some violet and graphite - classic layers from #petitverdot. I love PV and this Château blends 50% with 30% #merlot and 20% #cabernetsauvignon . In the mouth there’s juicy acidity, fresh blackberry and good power in the tannins. Found it at Costco a while ago for less than $15; talk about great QPR - should have picked up half a case at this price. — 4 years ago