Vino Joe

9.7

Sharp. Gripping. Nuanced and powerful. Lots of acid and minerality mixed with rich pear light fruit touches. Full mouthfeel and a long finish. Fantastic vintage. — 4 days ago

Deborah M

9.6

Outstanding. Brioche. Nuanced. Elegant. Tiny bubbles. Lovely. — 7 days ago

Ian Hamel

9.3

2023 summer. Toasty richness, while still young, enjoyable now — 19 days ago

Conrad Green

9.5

Lovely intense fruit. Pinot noticeable. Great rounded berry stuff with white flowers and limestone. Acidity all in place and good length. A wedding year wine for the anniversary! — a month ago

with Bex

Lyle Fass

Founder Fass Selections

9.5

The 48 month new unicorn wine. Caramelized and slightly oxidized but engaging and deep. Not as fine as the Prevost but a treat. Seemed young. — 10 hours ago

David T

Independent Sommelier/Wine Educator

9.3

Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it.

Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml. — 18 days ago

Alan Weinberg

9.1

Young, citrus, a bit of caramel, needs time. — 20 days ago

Brandon Boesch

9.6

Outstanding wine! A good amount of acidity. Nougat, almonds, citrus, orange and lemon. Some brioche. The finish is so lovely. Lingers for minutes. Great wine. 170 — 10 days ago

Makoto Someya

9.1

Aroma is quite clear, BdB with rich fruity. Energetic bubbles. Crispy and minimals. Fresh citrus. @1500/G, mar, 230927 — 7 days ago

Joe Weinberger

9.3

Incredibly young and vibrant. Would love to revisit in a decade. — 8 days ago