David Shaw

8.9

Dense burgundy-red, highly extracted pigment. Floral, cherry, cigar box, butter and higher alcohol notes in nose, but only 14.5% alc/vol. A hint of menthol initially. Medium to high skin astringency with butter, cranberry and red fruit flavors. More flavorful than fruity on first pour, slightly tart; needs time to open. Chocolate-seed tannin flavors emerge after an hour. I’d age this awhile longer, else decant. — 15 hours ago

Livio Pastorino

9.3

Los vinos rosados frescos ideales para el verano, los puedes combinar con un sinfín de platos, este Portillo Rose-Malbec nos muestra un color concho de vino y aromas a cerezas, lo acompañamos con unos canelones en salsa blanca con champiñones, queso parmesano a discreción, de segundo una ensalada de lechuga y tomate, delicado, bien equilibrado, redondo, calidad precio muy buena, temperatura de servicio 12- 16°C Saludos
#piscosour #winelovers #vinos #wine #vino #pisco #piscolover — a day ago

Neil Valenzuela

9.0

Deep purple with a magenta rim. Aromas of black cherry, blackberry, plum and cedar. Smooth dark berry flavors, dry finish gets you reaching for more.
93 points James Suckling. — 17 days ago

Romain Fitoussi

9.0

Fresh and crisp "natural" wine, putting the fruit (100% Malbec) in the spotlight. Fresh black fruit, liquorice, roasted notes. Easy to drink and friendly. open 2 hours before tasting. — 2 months ago

Lyle Fass

Founder Fass Selections

9.3

Great vintage for this. Super stoney nose. So so stoney. Smoke. Some red berry fruit. But so stoney. Gorgeous balance and so so juicy with that stoniness coming through with huge tannins that are so velvety. Pure. Juicy. Gorgeously defines red berry fruit. Amazing inner mouth aromas. Awesome freshness and acidity. Long. Amazing wine. What an estate. By far the best Cahors. Ripe vintages key here. This is superb. — 17 days ago

David Shaw

9.0

Dense purple, highly extracted pigment. Funky vegetal black currant mint and raspberry-red fruit notes in nose on initial pour. Cherry and cocoa flavor with tar and light cola-ish finish. Light skin tannin astringency in aftertaste. Tobacco, ash and a hint of black pepper emerge in finish after an hour. Nice varietal complexity, light but rightly balanced on the acid and alcohol fronts. — 20 days ago

Frank Kuo

9.2

Color of ruby and purple, a tiny bit cloudy. Nose of oaky vanilla, vivid acidity, plums, a bit tobacco leaves, a bit minty, and a bit fermented cabbage. Nose is a bit light. Taste follows the nose with addition of spice and solid tannins, a bit more vanilla than nose, a bit cherry, pleasing sweetness, and a bit of seaweed indeed. Taste is round and not edgy at all. Aftertaste is medium long with fresh minty note, savory tannins, ripe grapes, and a bit bittersweet note. With the price like this, no complaints on her quality. — 18 days ago

Peter van den Besselaar

8.9

Vintage 2017 / mocca mint plums clove quite expressive juicy — 5 days ago

Jan A

9.3

@delectable This is the Petreo Malbec. This scored RP93+ and 94JS. Typical Malbec nose, sweet, juicy berry flavors. Good acidity. From the Colchagua valley in Chile. Granite red clay and schists soils. — 16 days ago

Jeffrey Woo

8.9

Deep purple hue with high saturation. Aromas and flavors of blackberry, chocolate, mocha, pepper, plum, smoke, sour cherry, and tar, with a hint of vanilla. Medium-full body, medium tannins, and medium-high acidity. Bold and inviting on the nose; and a smooth, chewy, lingering finish on the palate. Decant for an hour to open up flavors. — 9 days ago