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Napa Cabernet Sauvignon

Dunn Vineyards

Napa Valley Cabernet Sauvignon 1987

Doug Powers
9.5

Amazing older Napa Cabernet, redfruits (currants and cassis), this is amazingly fresh and youthful, structure is there, just a faint green note pops out in the super long finish, great wine (and clearly showing much more youthful than the 1986 Dunn Napa we opened in mid-March)!! Randy killed it in this vintage, planning to open a 1987 Howell Mountain Cabernet in the next few weeks, it should be fantastic!! — 2 days ago

Jim Powers
with Jim
Tyler, Paul and 8 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2012

Andrew Cullimore
9.2

Medium deep ruby , quite thin garnet rim . Quite a lot of cassis, herbal grafite notes , touch of blackberry , scorched earth , a bit for floral after a while in the glass. On the palate this shows more sweet dark fruit, touch of spicy oak, blackcurrant , dark cherry and cacau . Balanced acidity and sweet slightly grippy tannins , just balanced alcohol . Spicy sweet blackcurrant, grafite tinged finish , decent length. This is still young and quite fruit driven but is enjoyable now with food . Better in 5 years or so and will last well a further 8-10. — 4 days ago

Somm, Rob and 9 others liked this
Somm David T

Somm David T Influencer Badge

This is not a knock on anyone or this producer. For 10 years a friend of mine was the Assistant Winemaker at Opus. He is now back in Bordeaux, rebuilt & raised the quality of Clerc Milon. Now is in charge of all Rothschild properties. This is just me thinking out loud. I have been to this property many times and bought a glass of their Cabernet to take to their top deck and take in a spectacular view of the Napa Valley. Enjoyed many of their vintages in those very nice moments. However, knowing the quality of 2012 vintage and their price point, I and I think most expect & want more than a 92 point wine. Which begs the question, how long can they push bottle price with this level of quality? At what point does the quality price ratio kick in? To a bigger picture, how sustainable is the high quality respected producer wine economic model going forward? To me, a fascinating question going forward.
Andrew Cullimore

Andrew Cullimore Premium Badge

Yes @Somm David T , this was actually served blind , the only wine at lunch ..and we had plenty of time to get to know it before the big reveal . I was trying to evaluate the quality in the glass without the distraction of the label, which is always an illuminating experience . It’s a good wine, and went very will with our steaks but it certainly doesn’t represent good value nor is it a stellar example of 2012 . I would be perfectly happy to have it again mind you , as long as I wasn’t paying .

Faust

Napa Valley Cabernet Sauvignon 2022

Sipping Fine Wine
9.1

Dark Ruby with aromas of ripe berry fruits, herbs and earthy floral spice, blend of 86% Cabernet Sauvignon, 14% Merlot, Petit Verdot & Cabernet Franc. On the palate flavors of black cherry, raspberry and currants with espresso, cacao and earthy notes. Well balanced, lively acidity, fine ripe tannins long finish with fruit, oak, mineral and floral spice! Nice drinking Cab! — 9 days ago

Tom, Paul and 1 other liked this

Heitz Cellar

Napa Valley Cabernet Sauvignon 2019

Sipping Fine Wine
9.2

Deep Ruby with aromas of berry fruits, savory oak and floral notes. On the palate blackberry and cherry currant flavors with hints of cedar and leather, adding some herb notes. Fine dusty tannins, good acidity, well balanced, ending with fruit and earthy mineral notes. Nice! Grab a filet! — 15 days ago

Tom, DD and 2 others liked this

Duckhorn Vineyards

Napa Valley Cabernet Sauvignon 2021

Louis Martin
9.1

Oaky, rich, full bodied, a bit too much on its own, better if paired with a fatty steak. — 9 days ago

David, Tom and 1 other liked this

Spottswoode

Family Estate Grown St. Helena Cabernet Sauvignon 2014

Bruce Leboff
9.3

A crowd pleaser. A touch of Cali cab sweetness A no send crushed rose petals and blackberry. A scintilla of tobacco and lavender. A little wood on the palate. Well restrained. Drinking well - with lots of life left. NI’m brush on this one — 18 days ago

David Stein
with David
Jan, Tyler and 3 others liked this

Honig

Napa Valley Cabernet Sauvignon 2021

Sipping Fine Wine
9.1

Deep Ruby with aromas of berry fruits, oak and floral notes. On the palate blackberry and cherry currant flavors with hints of cedar and leather, adding some herb notes. Fine chalky tannins, good acidity, well balanced, ending with fruit and earthy mineral notes. Nice! Grab a filet! — 10 days ago

Juan, Tom and 2 others liked this

Silver Oak

Napa Valley Cabernet Sauvignon 2013

Neil Valenzuela
9.5

Deep purple color. Aromas of black cherry, cigar box, hint of vanilla and cassis. Gorgeous cherry flavors, baking spices and black pepper.

79% Cabernet Sauvignon, 15% Merlot, 3% Cabernet Franc and 3% Petit Verdot. — 13 days ago

Vanessa, Iwan and 13 others liked this

Shafer Vineyards

Hillside Select Stags Leap District Cabernet Sauvignon 2008

Kevin Dale
9.5

Decanted for 40 minutes. Still drinking really young. Probably in its prime another 10-15 years. — 13 hours ago

Joe, Tom and 1 other liked this

Shafer Vineyards

One Point Five Stags Leap District Cabernet Sauvignon 2022

Scott@Mister A’s-San Diego
9.4

2022 vintage. Sampled via Coravin. A bit more fruit than the 2021 vintage sampled just prior. Still...über-pleasant and giving now. Cellar it. PNP it tonight. Somewhere in between...doesn't really matter as you'll be more than satisfied regardless of your decision. 03.19.25. — 20 days ago

Andrew, Douglas and 11 others liked this