Muralee Murugesu

9.4

Power with finesse with violette, liquorice notes and a great depth. Need a good hour to open up. — 5 years ago

Muralee Murugesu

8.8

Ça se boit très bien! — 5 years ago

Muralee Murugesu

9.2

Red/black fruit jam covered with earthy tones of tar and leather and powerful punch! Electrifying! Goes very well with a beef Wellington. Mitilo always delivers. — 5 years ago

Muralee Murugesu

9.1

Delicate, citrus, clean and crisp. This cool weather British bubbly is a pleasant surprise. — 5 years ago

Muralee Murugesu

9.2

Old world delivers. Still powerful for a 2010 that requires 4-5h to open up. Lime stone, flint leather notes with delicate red fuit and dried prunes. Very nice. — 5 years ago

Muralee Murugesu

9.1

Green bell pepper with a bit of funk. I like this aged sav blanc. — 5 years ago

Muralee Murugesu

9.0

Ok I have already rated this before but I must admit it goes well with the fish curry Sri Lankan style. Lemon flavour comes out more than the grassy notes of this Marlborough Sav. Blanc. Feels like holidays with 30 deg. and a crispy white. Cheers — 5 years ago

Muralee Murugesu

9.4

Violet, black cherry, tar and granite notes on the palate with sticky jammy texture that lingers for a while. Always nice with nice roast of lamb. Cheers. — 5 years ago

Muralee Murugesu

9.6

Wow. This wine is a 💣 ! Absolute delight of candied lemon, ripe apple, melon with great depth and silk. It lingers in your mouth for 35 sec finish with no tart. So far the best pouilly fuisse i have i have tried. I want more! — 5 years ago

Muralee Murugesu

8.9

Nice entry level Barolo with a massive punch of Finnish licorice (Salmiakki) on the nose with tar, leather and more sticky ness of black réglisse on the palate. — 5 years ago