Rosé
Schloss Gobelsburg
Gobelsburger Cistercien Rosé Blend 2023
Charles & Charles
Columbia Valley Rosé Blend
Really good rose — 9 days ago
Ultramarine Wines
Charles Heintz Vineyard Sparkling Pinot Noir Rosé
Late disgorged 2/27/25. Deep rose color. Not sure I like the style. Have been drinking these wines for years this being the first LD — 6 days ago
Domaine de Fontsainte
Gris de Gris Corbières Grenache Gris Rosé 2024
Great everyday wine, easy drinking, great price point. — 8 days ago
Château Pradeaux
Bandol Mourvedre - Cinsault Rosé Blend 2023
Dark copper in color with a golden hue.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing cherries, sweet strawberries, apples, currants, herbs, earth and light vegetables.
Nice finish with impressive length.
This is a delicious Rosé from Bandol. Fruit forward and nicely balanced. Complex, easy drinking and interesting.
A great sipping wine. Really fun to drink, and what a great color.
Very approachable right now and drinking much better than their 'Vespree' Rosé.
Wine Spectator 91 points.
Will continue to age nicely in the next 5 to 10 years.
Good by itself or with food.
A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache.
13.5% alcohol by volume.
92 points.
$35. — 12 days ago
Billecart-Salmon
Brut Rosé Champagne Chardonnay Blend
Champagne tasting 🍾: 45 Chardonnay / meunier — 3 days ago
Ameztoi
Rubentis Getariako Txakolina Hondarrabi Beltza Hondarrabi Zuri Rosé Blend
The 2024 Ameztoi “Rubentis” carries a subtle, almost rose gold hue in the glass. The nose contains bright red berry notes, but it’s on the palate where this wine absolutely shines.
The blend of hondarrabi zuri and hondarrabi beltza are at the heart of the wine, but its real beauty stems from the method to its marriage.
Both grapes are hand-picked, but then placed in hoppers from where they are de-stemmed together, then pressed together, then allowed to naturally ferment together. Towards the end of the process the tanks are closed to preserve the naturally occurring carbonation.
As is traditional/preferred method in Getaria, the tanks themselves are kept near freezing to solidify the blend’s effervescent character.
The result is a robust-yet-effervescent rose whose roots date back to the late 1800’s.
The craft used to make this very wine made rose popular in the Baque region of Spain LONG before rose became so popular around the world. — 9 days ago
"Odedi"
Light orange in color.
Light nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing raspberries, strawberries, currants, lemons, peaches, spices, sea salt and light earth.
Tangy finish with grapefruits and limes.
This is a young Rosé from Bandol. Spicy and fruit forward. Elegant with a soft mouthfeel.
Nicely balanced and already showing nice complexity.
Will continue to age nicely in the next 10 to 15 years.
Good right out of the bottle and good by itself as a sipping wine.
A blend of 70% Mourvedre and 30% Cinsault from 45 year old vines.
13.5% alcohol by volume.
90 points.
$40. — 5 days ago