Jay Kline

9.1

Popped and poured; enjoyed over the course two hours. The 2023 Morgon (S) pours a brilliant ruby/purple color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruits: strawberry, raspberry, cherry, a touch of bubblegum, red flowers, licorice, black pepper, a mix of cool spices and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+. This is a more dense expression of Lapierre’s Morgon which isn’t a surprise considering the vintage. Quite lovely with chicken pâté. Drink now through 2037. — 2 days ago

Ron Siegel

9.4

Beautiful drinking wine showing ripe cherry, berry fruit, earth, crushed rock with lots of spice & violet. This kept getting better with air — 8 days ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 10 days ago

Jay Kline

9.7

The 2010 Montée de Tonnerre pours a straw color with medium viscosity. On the nose, this is an absolute powerhouse; sizzling with energy, tropical and orchard fruit: passionfruit, tangerine, green apple, crushed seashell, lemon curd and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and full of minerals. A supercharger of a Chablis. Tonight, this was truly sensational and an experience I won’t soon forget. Drink now through 2040. — 13 days ago

Mark Rosse

9.5

Decanted for a half hour. Red berries and underbrush very complex flavors. Tremendous mid palate and was starting to shut down after about an hour in. — 15 hours ago

Rick Castaneda

9.2

Beautiful with red and purple fruit. Star anise light forest floor. Light tannins and medium body. — 21 days ago

romo

9.1

New worldly and young, improved with air. — 8 days ago

Ron Siegel

9.2

Always a delicious wine that is consistent with my many prior notes — 13 days ago

Jay Kline

9.7

Oh boy…is this real life? A DRC from back in the days when Lalou was involved in the process. Enjoyed out of the Baccarat DRC glass which is hilarious to behold but I’ll be damned if wasn’t a pretty effective glass. The 1988 Richebourg pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with heady notes of ripe and slightly desiccated red and black fruits: strawberry, spiced meat, red flowers, forest floor, and warm spices. On the palate, the wine is dry with medium+ tannin. Confirming the notes from the nose. The finish is long with lovely, savory minerals. There is so much density. Honestly, this still needs a ton of air. It’s remarkable how youthful it’s showing. Drink now with loads of patience and through 2038. Bottle No. 4044. — 12 days ago

Ron Siegel

9.6

LT trio with the 10 being a more complete wine slightly edging out the 09. — 17 days ago