Ron Siegel

9.3

Always an experience drinking this BB. Rich with lemon, pear, green apple, mineral, white flower & a Meursault racy style — 9 hours ago

Scott@Mister A’s-San Diego

9.2

2013 vintage. Medium body. Spicy oak. Some mineral qualities. Drinking nicely now as a unified effort with all the components pulling the rope in the same direction. 11.2.26. — 12 days ago

GaryWEdwards

9.5

Yes! Brilliant, even if early it’s long life. Such as a nice expression of chardonnay that was placed in our lives for food ,.,. Oysters for me this time. — 18 days ago

Space

9.4

Выпито 12.11.26 в ДР Ирины с ней в Golden Monkey. Нежное хрустальное шардоне 2022 года. — 3 days ago

Conrad Green

9.6

Gloriously expressive. Tropical fruit- lime, lychee. A hint of banana. So plush and fun. Really darned good. — a month ago

with David

Pinotman /// Andreas

9.1

A little too plummy for me, orange zest. Plenty of whole cluster notes. Unwound and disjointed at this point of its evolution. My least favorite of the 24‘ line up. 175$. — a month ago

Jeremiah Diaz

9.0

Clear, pale ruby to purple in color; on the nose, it's clean with pronounced primary aromas of raspberries, hibiscus, and fresh strawberries, on the palate, it's dry with medium plus acidity, high tannins, medium alcohol, light body, and pronounced primary flavors of sour cherries, black tea, and pomegranates with a long finish. This wine is simple, but with enough acidity to balance the fruit. Overall, I rate this wine as very good. Nellie liked it with food. — 2 months ago

with Nellie

Conrad Green

9.4

Young but very good. Very pure and strident. Hints of Asian pear, delicate green apple, limestone, light floral notes. Classy — 5 days ago

with Bex, Matt and 1 other

romo

9.0

The horse, doing its thing. - at Laurelhurst — 14 days ago

Conrad Green

9.3

Plum and strawberry. Berry pie and lifted red floral notes and pretty edges. Sophisticated and pure. — 7 hours ago

with Bex, Major-General and 1 other

Stephen Osgood

9.6

black tea, hoisin, soy, dark chocolate. — 19 days ago

Conrad Green

9.7

Lush and luxurious. Very transparent, black pepper, lucid fruit. Exceptional. — a month ago

with Matt

Gilbert Van Hassel

9.3

Full red fruit, raspberries and strawberries. Outstanding but pricey. Drink now, decant for 45 minutes and serve slightly chilled. Proof that gamay can rock. — 2 months ago

Conrad Green

9.5

Delicious pear and oyster shells. Complex and savory with orchard fruit and a light salinity. Really good stuff — 5 days ago

with Bex, Matt and 1 other

Conrad Green

9.4

Fresh and light and precise. Asian pear and delicate bright fruit. — 7 days ago

with Bex and Naoko

Chris MacLean

9.3

Burgundy magic to spare — a month ago

with Sarah

Jeroen Koenen

9.0

Fill was 3cm below the cork and there were signs of seepage, so I assume this was better a few years ago, — a month ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of topsoil, flowers and dark fruits. Medium bodied, silky and elegant, this is a truly nice bottle drinking great now but with no rush: — 2 months ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.5

Xfg petit trois — a month ago

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — 2 months ago