Lyle Fass

Founder Fass Selections

9.7

We got a future legend here. Nose js exotic citrus, herbs galore, slate, some pink grapefruit and apricot. Very expressive and super clear. There is also an umami aroma that is so enticing. Stunning. 9.7 nose. Palate is a dream. Citrus and sweet lime along with gorgeous clarity and freshness. This is ungodly fresh. Awesome grip, acidity and length yet ephemeral and light on its feet. So juicy and tangy with lovely salt notes on the finish. This is magic and has elite finesse why it is a 9.7 wine. Can’t wait to see what air does. Now with air the nose gets confectionary. Unreal variety of citrus now. Some sea air. Now the palate has a lemon lime citrus sweet tart aspect and is gaining some crunch. Wow what a finish. This is genius. — 2 hours ago

Matthew Cohen

9.2

Nose: elegant. Hint of tropicality.

Palate: clean. Awesome. Long. — a month ago

Conrad Green

9.2

Very dense and tightly packed. Lean… intense but hard to get to now. — 2 months ago

with Paul

Mark Osmers

9.0

Grapes are sourced from all the the best appellations in Napa. From the valley floor to high Hills. Bright cherry flavors combine with elements of cassis and clove. Tannins come on mid palette to the finish.

A lovely Cabernet that drinks well above its price point. Love that.
#Bonappetite, and drink on! — 13 days ago

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — 15 days ago

Steve Rura

9.0

Pineapple, peach, citrus and some grass/hay. Oily, viscous texture. 13% abv - alc shows a bit. Good Sancerre! — 2 months ago

Flo Pietzsch

9.7

Great bottle drunk with cheese and later on chocolate. Easy to drink for a Bordeaux — 2 months ago

Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 22 days ago

Kamall

9.3

Lemon and lime, crushed rocks and salty minerals. Gentler than the AR Trout Gulch. Really draws you in. — a month ago

Charlie Tapp

9.2

Blackberry, bramble, mint, currants, manure and forest floor. Remarkably youthful at the quarter century mark. — 2 months ago