Firefly Ridge
Central Coast Pinot Grigio 2023
Wulf had this a month ago
Tenuta Col d'Orcia
Brunello di Montalcino Sangiovese 2019
Shoe leather on the nose. Red fruit on the front. Light tannic structure. Not much body. What body there is fades on the end. Short finish. Except for the slight scent of mouldy shoe leather on the nose, there’s nothing objectionable about this wine, but it’s weak and watery and without much character. Meh. But wait!…
I left the remainder in the bottle, and 24 hours later it had developed quite nicely. The nose had developed into unripe cherries—losing the moldy leather smell. Red fruit developed on the front, and the tannic structure improved. And it developed a longer finish. I upped my rating from an 8.6 to 9.0.
— a month ago
Desertaux-Ferrand
Creux de Sobron Côte de Nuits-Villages Pinot Noir 2023
Wulf had this a day ago
Elouan
Oregon Rosé Blend 2023
I assume this is a Pinot rose. They don’t say on the.bottle but it has the mouthfeel and taste profile of a Rhône rose. Grapefruit and dried orange peel on the nose. Passion fruit on the front with a strong mineral tannins on the mid palate. Crisp finish. Nice. — a month ago
Château Croix-Mouton
Supérieur Red Bordeaux Blend 2020
Notes of chlorophyll and hay on the nose. — a day ago
Talenti
Brunello di Montalcino Sangiovese 2020
Violets and pomegranates on the nose, but the front fails to live up to the promise of the nose. In fact it’s curiously dead on the front, revealing a watery tannic structure. Lots of herbal high notes. Long astringent finish though.
i’ll cork this up and see if it improves overnight. 
24 hours later: the tannins have firmed up, but they haven’t really improved its character. Less fruit on nose, but no new fruit on the front.
The herbal high notes faded, replaced by earthy low notes. Same finish. I’ll leave my 8.8 rating unchanged. — 22 days ago
Cantine Antonio Caggiano
Macchia dei Goti Taurasi Aglianico 2020
New-mown hay, blackberry brambles on the nose. Intensely fruit forward, but not sweet or cloying. Raspberries and blackberries. Light tannic structure, with mint and back pepper low notes, but it develops a pleasing minerality on its surprisingly long finish. I don’t know anything about this vintage, but it seems like it was grown on volcanic soils. The front reminds me of a Beaujolais Nouveau, but the finish is much more complex. A unique profile combination that I’ve never tasted before. Lovely. — a month ago
Wulf Losee
Disappointing, but innocuous. — a day ago