2020 opened Oct 2025. This is a smooth well-balanced wine one would serve guests who lack adventurous palates. Briars and a hint of lavender on the nose. Black cherries—slightly under-ripe—on the front. Nothing but silky smooth tannins going down, until I caught a faint hint of calcaire on the finish. I require that a wine be somewhat more complex and challenging to my palate, but it’s very pleasant and drinkable — 16 days ago
I don’t think this is the vintage that delectable pulled up for me. This is the Adelaida Cabernet Sauvignon/Syrah blend, 2016. Adelaida vineyards puts out so many different vintages and blends from year to year that I’m sure delectable has trouble keeping track of them.
anyway, this has leather and dried leaf mulch on the nose. Slightly sour cherries on the front. A very heavy tannic matrix. Velvet smooth until the end when a lot of bitter notes create a long tart finish. This wine fades fast after opening and it turns into a soft red velvet mush. Lots of very fine oxalic acid crystals are suspended in the wine. Decanting didn’t seem to remove them, but I admit I didn’t leave it in the decanter for over 15 minutes – because the wine began to fade. Right out of the bottle I’d give it a 9.1. After it opens up, I’d give it an 8.7. — 5 months ago
Thyme and sage on the nose. Light red fruit on the front, dominated by pomegranate. A smooth tannic under-structure appears on the front of the tongue and continues until the finish. It’s not heavier than a Beaujolais Nouveau, but its tannins continue to make their presence known against the onslaught of mineral high notes at the middle and the finish. It would be easy to overlook the sophistication of this wine if we didn’t pause to appreciate its subtleties. — 9 days ago
2019 opened June 2025. Heavy tobacco and sage on the nose. Not particularly fruit forward. The high acidity and the dense minerality of Beguiling make this wine make it a winner. Medium tannins restrain the excesses of the acidity and the calcaire. It has a long mineral finish. I like that! — 5 months ago
2019 opened May 2025. Freshly tan leather on the nose. Black cherries on the front. Medium tannic structure. Nice mix of mineral high notes and dark chocolate low notes on the mid palate and the back palate. Short finish. Adequate, but this is probably the best you can get in the $50 price range in the US. — 6 months ago
Mint and sea salt on the nose. Bright red fruit on the front of the tongue. But the fruit is immediately overwhelmed by an intense minerality. The tannic structure is too light to balance all the bitter mineral notes. A watery bitter wine with a long bitter finish.
I’ll recork this bottle and let it sit overnight. Let’s see if it opens up a bit.
it became insipid and sour on the following day. I can see why the ancient Greeks cut their wine with water.
At some point my 8.4 rating got pushed up to 9.9. I don’t know if this was user error on my part, but I corrected it. — 12 days ago
Fabulous bouquet. It had been opened a while though. Faded but nice. — 3 months ago
2017 opened May 2025. Tobacco and dark chocolate on the nose. Slight hint of red fruit on the front of the palate. Medium tannic structure. Soft on the front, with a long mineral finish. This is a sturdy no-frills Chianti. Very drinkable but not great. — 5 months ago
Wulf Losee
2023 opened October 2025. Chlorophyll on the nose. That doesn’t bode well for a tasty wine, but the rest of the wine is fairly inoffensive. Red licorice on the front. Light tannic structure. Cool mint and in a few warm mineral notes on the mid palate. Short finish with a quick tingle of high notes. Not an exciting wine, but very drinkable. — 5 days ago