Wulf had this a month ago
Thyme and sage on the nose. Light red fruit on the front, dominated by pomegranate. A smooth tannic under-structure appears on the front of the tongue and continues until the finish. It’s not heavier than a Beaujolais Nouveau, but its tannins continue to make their presence known against the onslaught of mineral high notes at the middle and the finish. It would be easy to overlook the sophistication of this wine if we didn’t pause to appreciate its subtleties. — 2 months ago
A memorably bad wine! Tar and petrochemicals on the nose. Nasty sour fruit on the front. Chlorophyll notes on the middle palate. The finish is pleasant though. Cool menthol tannins cleanse the palate of the abuse it received on front of the tongue. Unfortunately it has a long finish and the sour fruit reasserts itself after you swallow. YUK! — 7 days ago
2023 opened October 2025. Chlorophyll on the nose. That doesn’t bode well for a tasty wine, but the rest of the wine is fairly inoffensive. Red licorice on the front. Light tannic structure. Cool mint and in a few warm mineral notes on the mid palate. Short finish with a quick tingle of high notes. Not an exciting wine, but very drinkable. — 2 months ago
It’s got the nose of a Douro red, and the it’s got the punch of a Douro red on the first sip. Strangely enough it becomes a more normal rose on subsequent sips. Crisp and clean acidity until a few bitter high notes intrude on the finish. This is my new favorite rose! — a month ago
Tobacco and a hint of smokiness (in a good way) on the nose. Faint hint of red fruit on the front. Medium tannic structure — surprising for a Napa Valley Cab but with really lovely vibrancy. Light mineral highnotes on the finish. Lovely. — a month ago
Wulf Losee
Warm scents of nutmeg and cloves on the nose. Just a hint of fruit on the front (pomegranate?). Medium-light tannic structure. Earth notes on the mid-palate. Strong finish of mineral and acidic high notes that resonate on the back of the throat after swallowing.
Its rough edges mellow an hour after being opened turning it into a comfort wine that would compliment roast beef or roast pork. Not particularly great as a standalone tipple, though. — 5 days ago