We had the cuvee cuve, which is more clean, less full and structured, but the nose is still quite interesting and different from most champagne. — 5 days ago
Very light color, leather, not too fruity. Some brightness, chewy tannins — a month ago
Fantastic! This Brunello is amazing - the 2017 feels like still quite young, chewable and still very complex. — 5 days ago
The cuvee fut was so interesting, vanilla and funk, a little color, really nice and intriguing. — 5 days ago
Very robust, really good leather and earthy, some dark dried fruit. So good. — a month ago
So good, dark fruit on the nose, some leathery or earthy on the palate. Still strong tannins, but not too stiff. — a month ago
Ok, but not amazing still pinot noir from champagne. Some floral, maybe lilac, a little meat or leather undertone. — 5 days ago
Really nice- cloudy when cold, but nothing to worry about. Sippable but also interesting — 5 days ago
Actually drank the Golden Hour: blend of each a third Sauv blanc, Viognier, Muller Thurgau- was the closest thing I could find on delectable. Lots of nectarine, grapefruit and vanilla- feels like a little oak? Paired well with Thanksgiving dinner, and also solo before and after… — 14 days ago
Matthew Davis
So good!!! Golden raisins, fig, maybe some pecans or toasting almonds. Not too heavy or sharp in the mouth. — 5 days ago