2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 12 days ago
Nose: elegant. Hint of tropicality.
Palate: clean. Awesome. Long. — a month ago
Great bottle drunk with cheese and later on chocolate. Easy to drink for a Bordeaux — 2 months ago
Expected this to be at least a little developed, but nope. Which was nice, not looking for tertiary notes in this wine. Light and refreshing. — 3 months ago
Mark Osmers
Grapes are sourced from all the the best appellations in Napa. From the valley floor to high Hills. Bright cherry flavors combine with elements of cassis and clove. Tannins come on mid palette to the finish.
A lovely Cabernet that drinks well above its price point. Love that.
#Bonappetite, and drink on! — 2 days ago