Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 21 days ago
About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 2 months ago
Drank with Duncan with Roast Lamb in Deal — 21 days ago
A stunner. The way Zinfandel should be made. — 2 months ago
Way fuller than gevrey, much more dark fruit — 16 hours ago
Full-bodied Sauvignon Blanc with low minerality (Wine Emporium) — 10 days ago
Bright red fruit, some herbal notes. — a month ago
Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 2 months ago
Matthew Cohen
Nose: elegant Riesling age. Dried peach.
Palate: old Riesling elegantly rich. Dried peach. Fresh but not acidic. — 23 days ago