Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 4 days ago

Brendan Baker

9.3

Whit flowers, pear, orange oil, hint of lanolin, med + body, med + acidity ✨ — 10 days ago

romo

9.1

In 750. Friendly with cheese and citrus pie. 🥧 — a month ago

Matt Perlman

9.4

Lot of funk initially but on day two this really turned into a stunning wine. Give it some air and be open minded if there’s Brett at first because this is special stuff — 15 days ago

Paul Masson

9.3

Generous and rounded with youthful fruit, minerally but no oxidative development — 8 days ago

Alvaro Bustillos

9.3

Ines en beach club monaco — 3 days ago

Ron Siegel

9.3

Black & red fruit, earth, savory spices with leather & tobacco — 2 months ago

romo

9.0

Called Aligote. More Alsatian with Bug Melon. - at Mike’s. — 3 days ago

Doug Powers

9.1

This has continued to age effortlessly, effectively “dry” Chenin Blanc, finished in screwcap, at age 17, neither the color, aromatics or palate impression suggest anything older than 7-10 years, should continue to age well!!
— 20 days ago

with Jim and

romo

9.4

Perfect chenin hitting all the notes. — a month ago