Roberto Carli

9.5

Ripe to bruised yellow apple, mushrooms, saffron, almond and walnuts husk. A but if phenolic grip on the finish. Will revisit day 2 cause it needs time to air. DAY 2: much better! Even more pure fruit, high concentration, slightly dried yellow flowers, less almond and some candied apple. Should have saved more for day 2! — 2 days ago

Roberto Carli

9.5

Absolutely loved it. Quintessential GG with minerality that lasts forever. I almost thought of Sichuan peppercorn in terms of the tingly, electric sensation from the acidity — 12 days ago

Roberto Carli

9.0

Roberto had this a month ago

Roberto Carli

9.5

Beautiful. Just ripe blackberries, small red berries, savory dried herbs. Then leather and a lot of minerality. The palate is so fresh, high acid and fine tannins that still have more grip then you expect from 9 years — 8 days ago

Roberto Carli

9.2

I would’ve liked it much more if I didn’t taste it right next to the 2019 — 12 days ago

Roberto Carli

9.5

Benchmark cab! So elegant! Dried herbs, very savory, subtle black fruit and beautiful bright acidity — 17 days ago

Roberto Carli

9.3

Wow! Beautifully floral, soft tannins and lots of freshness while keeping the characteristic black fruit — a month ago

Roberto Carli

9.6

Dang! Chablis-like flint on the nose, lots of beautiful, perfectly ripe green apple and vibrant acidity. So much great fruit that it almost feels like rs though there’s probably none. would be awesome to taste this in 15-20 years — 12 days ago

Roberto Carli

9.3

I would never called it correctly blind. Extremely Burgundian in winemaking. Reductive notes and new oak. very silky texture with more stone fruit then orchard. Cool — 12 days ago

Roberto Carli

9.4

Blew me away! I had it blind and I was absolutely positive it was a cote de beune, and a good one!! — 24 days ago