Bob McDonald

9.2

A touch of talc on the nose - a note of pineapple juice, peach and slatey mineral. German dry Riesling like this one can still be reasonably sweet. An excellent Riesling as you would expect for a GG but top quality Australian Riesling from the Clare or Eden Valleys represent better value for money IMO. — 2 days ago

Lyle Fass

Founder Fass Selections

9.2

Gorgeous nose of dust, sour cherry, early season cherry and a hint of morello cherry. Lovely and utterly classic. Really the most Burgundian Jewel nose ever. Palate is silky and elegant and the fruit is earthy and sweet but only barely sweet. Very juicy, refined and lithe. Long finish. Needs to open but just so classic. — a month ago

angela zhao

9.3

Like a sour beer — 2 months ago

Chris Harvey

9.3

Damn that’s a refreshing wine ⚡️ — 2 days ago

Pinotman /// Andreas

9.0

Actually very good for an Estate wine. But 25$. Mandarin mostly. Some tannins. Decent complexity and weight. — 2 days ago

Joe Weinberger

9.5

Keller GGs are unmatched. These wines are incredible every time. — 4 months ago

Victor Charcan

9.1

Unusual nose for a riesling, ripe boned fruit, quince, butter, nutmeg, beautiful acidity, body and freshness. — 2 months ago

Lyle Fass

Founder Fass Selections

9.5

Stunning, sweet and aromatic. Always a treat. — 12 days ago

Chris Palmer

9.4

Sue and I really like this, as we do their Dry Reisling — 11 days ago

Norman Gennaro

9.2

Very similar notes to @Aaron Tan’s from the vintage prior. It’s good but I think I prefer the whites. — a month ago