a solid Beaujolais. tried it pre-thanksgiving, agreeably grapey with a little acid — 2 years ago
2017 with grilled dry aged ribeye rather plummy for a chianti, one glass leads to another — 3 years ago
Bill had this a year ago
just right with take out baked lasagne & homemade green salad. a bit aggressive & spicy — 3 years ago
Bill Kaplan
Tannins have mellowed quite a bit. — 3 months ago