Sagee Aran

9.1

2010 vintage. Age is noticed. Brownish red color, aromas of aging, leather, rug....smooth, long finish — 2 years ago

Tim Hinck

9.0

Such a baby, but came out to play after an hour in glass. Thick rug of tannins, intense, meaty quality reminding me of Morgon with some nutty and tobacco finishing aromas. Tart yet luxurious, speaks of true beauty to come in the next 5 years! — 3 years ago

Ryan Wofford

9.1

That rug really tied the room together, Dude. — 5 years ago

Michael Goldstein

9.4

This muddy, unrefined, zappy deliciousness is the bastard friend who you can’t help but have good times and bad decisions with. This would be best drunk whilst tubing down a river or surrounded by a large overflowing picnic rug. Very drinkable, I could have 4 of these. — 6 years ago

Sagee Aran

9.2

Age is noticed. Wet rug notes, smooth and balanced. Matured cherry and prunes on the palate. — 2 years ago

Justin Udry

9.3

Excellent summertime rosé, crisp, refreshing, citrusy, and approachable for anyone — 3 years ago

David Kline

9.0

Blood orange, cypress bark, and dried grapefruit skin. Dried peas, grilled pineapple, dried, folded hops that smack of poblano. Spiced mouthfeel resonates with nutmeg and brown sugar malt suggestions, bit-o-honey, slight bitter turn on the follow-up that feels like dried lavender and chicory side hustles. Very good ipa all in all. Feels sessionable initially, but definitely dragging its abv across your face rug. #wichitabrewing #vsixipa #ipa #indiapaleale #ale #beer #biere #bier #birra #cerveza #ksbeer #wichitabrewingco #wichitaks — 4 years ago

Sagee Aran

9.2

Wet rug. Tanins till strong — 2 years ago

Tracey Wishik

9.4

Great floral but dry rioja!!!! Would drink again — 4 years ago

Ellen Clifford

8.9

Oh hey this is fabulous. In a “I wouldn’t necessarily know it’s cab f” way. It is light on its feet but not in the spritzy way like last night’s was. Lithe not light. But it’s dancing on a rug as opposed to a slippery floor. Silky ripe tannins that don’t grip until the last moment. Bright cherries. Bits and bobs of pepper. A bit of earth and herb. It’s not especially complex but it fits thoroughly in “refreshing red”. I’m here for it. — 5 years ago