Michael Goldstein

9.3

If there’s one thing I love, it’s the butte, a juicy juicy butte — 7 years ago

Michael Goldstein

9.2

Lolly water, tastes like Gatorade with alcohol, excellent chilled, excellent for breakfast, would be a great wine to drink as a teenager as it’s so crushing — 7 years ago

Michael Goldstein

9.1

‘Ice Vine from Spain’ is enough to get anyone excited, this tastes like its from the depths of Narnia. Would go well with salted caramel deserts. Tastes like Alien. Incredible — 8 years ago

Michael Goldstein

8.7

The feisty and slightly ignored adopted step sibling of the classic blanc de blanc champagne. I have a lot of heart for this guy, working twice as hard to get the deserved attention. Sparkly, concentrated brioche flavours, fantastic with challenging food — 8 years ago

Michael Goldstein

10

Simply my favourite Sancerre of all time. Almost a shame I had to share this with friends. Limestone and citrus zest crushing like the sickest green room you’ve ever been in. Drinking this is like duck diving under the frothiest of waves in the spring — 7 years ago

Michael Goldstein

8.8

Recently I’ve gone off Barolo and Nebbiolo, they’ve felt a bit old and dusty, not agreeable. Like the cranky old uncle who has given up on life. But this guy has character and an element of youth. Like an old Italian man who wears pastel suits and cycles to work everyday. Light yet grippy this worked great with marinated lamb and whole artichoke. — 8 years ago

Michael Goldstein

10

The best wine I’ve tasted this year, maybe ever. Pure velvet luxury, a loyal pinot, the spirit of a young pedigree racehorse ready to go on to legendary status in 3 years time this is a mind blowingly beautiful wine — 8 years ago

Michael Goldstein

9.2

Sharp like a tailored suit and dancing in the line of minerality and bitterness this is a mama mia spicy italiano arancia bene! Certain to energize your night this would be perfect with sardines on toast — 7 years ago

Michael Goldstein

9.1

Ah va bene!! Free from the blows of tannins this juicy, fiery Italian sports car roars through your mouth in a satisfying explosion of pepper and rich linen — 8 years ago

Michael Goldstein

8.9

This wine is what happens when a rebellious Gamay finally comes to its senses and grows up. Still has the fruit and funk of Gamay but has adopted some husky smoke and bite. A great drop for roasted seafood — 8 years ago