Giacomo Borgogno & Figli

No Name Langhe Nebbiolo

9.0183 ratings
8.930 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Darren Dittrich

Delicious traditional producer, great value compared to the Barolo from Borgogno. Eat all Las Vegas

Delicious traditional producer, great value compared to the Barolo from Borgogno. Eat all Las Vegas

Jan 29th, 2019
Wine101Hamden

Slight orange tint on the edge reminiscent of Barolo...wait isn’t this what we’re drinking? 🤪
Fresh rosemary, sage. A little hint of cedar. Dried violets. Potpourri.
Medium to full tannins.
Medium acid.
Peppery, unripened plum skin.
Tobacco, leathery. Still very young but drinkable with a hours of decanting. Will make a great breakfast wine if you know what I mean.

Slight orange tint on the edge reminiscent of Barolo...wait isn’t this what we’re drinking? 🤪
Fresh rosemary, sage. A little hint of cedar. Dried violets. Potpourri.
Medium to full tannins.
Medium acid.
Peppery, unripened plum skin.
Tobacco, leathery. Still very young but drinkable with a hours of decanting. Will make a great breakfast wine if you know what I mean.

Aug 10th, 2018
Chris Leon

Game on, delectable

Game on, delectable

2 people found it helpfulOct 21st, 2014
Samuel James

I hate these pro ratings. #haters gonna hate this is 😍

I hate these pro ratings. #haters gonna hate this is 😍

1 person found it helpfulNov 25th, 2015
Antonio Gianola

Always excellent for the money. Fun story

Always excellent for the money. Fun story

Oct 23rd, 2016
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.0

2011

2011

Mar 2nd, 2016
David T

Independent Sommelier/Wine Educator

8.4

Not a bad value for an everyday Barolo.

Not a bad value for an everyday Barolo.

May 5th, 2015
Phil Stice

Primary. Strawberry red fruits. Surprising how primary and vibrant it is.

Primary. Strawberry red fruits. Surprising how primary and vibrant it is.

Oct 24th, 2014
Mimi McLaughlin

Ha! Barolo declassified, with a great story!

Ha! Barolo declassified, with a great story!

Oct 19th, 2014
Andrew Liguori

Had at Mora with krazy Karl and Christina. Hodgepodge of pasta, pizza, octopus, and roasted squash. Light body, medium to light tannin, fresh cherry and red berries.

Had at Mora with krazy Karl and Christina. Hodgepodge of pasta, pizza, octopus, and roasted squash. Light body, medium to light tannin, fresh cherry and red berries.

Jul 29th, 2019