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Blood orange, cypress bark, and dried grapefruit skin. Dried peas, grilled pineapple, dried, folded hops that smack of poblano. Spiced mouthfeel resonates with nutmeg and brown sugar malt suggestions, bit-o-honey, slight bitter turn on the follow-up that feels like dried lavender and chicory side hustles. Very good ipa all in all. Feels sessionable initially, but definitely dragging its abv across your face rug. #wichitabrewing#vsixipa#ipa#indiapaleale#ale#beer#biere#bier#birra#cerveza#ksbeer#wichitabrewingco#wichitaks — 4 years ago
David Kline
Blood orange, cypress bark, and dried grapefruit skin. Dried peas, grilled pineapple, dried, folded hops that smack of poblano. Spiced mouthfeel resonates with nutmeg and brown sugar malt suggestions, bit-o-honey, slight bitter turn on the follow-up that feels like dried lavender and chicory side hustles. Very good ipa all in all. Feels sessionable initially, but definitely dragging its abv across your face rug. #wichitabrewing #vsixipa #ipa #indiapaleale #ale #beer #biere #bier #birra #cerveza #ksbeer #wichitabrewingco #wichitaks — 4 years ago