Conrad Green

9.6

Dark and brooding. Tangy plum fruit, roses, blood and dried herbs, iodine. Very intense and serious. Blackcurrant and black pepper with plum and black cherry. Long and quality. — 2 months ago

with Bex, Major-General and 1 other

Jan A

9.3

First bottle of a case, curious how this is developing.

Typical syrah notes pour out of the decanter. The palate shows an obviously young wine but it is drinking already very well. Red and Puple fruit, polished tannins. Blood, iron stones. — 3 years ago

Daniel Bloom

9.2

N: Freshly tilled soil, Blood oranges, iron/blood, pink grapefruit, roses.
P: Magnificent inner mouth presence, viscosity, cherries with almost a metal tinge, long finish. Blanched citrus rinds,
A wonderful thing indeed. W agitation, fresh strawberries come to the fore.
Thanks @ Fassselections — 3 years ago

Lee Lightfoot

9.4

Great showing from an undervalued year. Red fruit tobacco cedar iron blood savory spice in a great drinking window. — 4 years ago

with Alex

Conrad Green

9.5

Plummy with edges of herbs and tangy bright edges. Blood and black cherry. Excellent — 2 months ago

with BOT, Matt and 1 other

Jeremiah Diaz

9.1

Deep ruby color; black cherries, oak, and blackberry jam on the nose; high acidity; high tannins; tastes like blackberry sauce, sweet tabacco, sassafras(I think), and a hint of camphor with a long fruity finish. It has a little bit of a children's cough medicine flavor at the end. It's not enough to be bad. I really like this wine, but it's enough to knock my rating down a point. — a year ago

Matt

9.7

Effusive, soulful, brimming with delicious fruit and goût de terroir to keep you engaged for hours. Ripe black raspberry, stewed red plum, blood orange, juniper, white pepper, cinnamon, nori, menthol, cool/damp earth, black tea, potpourri, lavender pastilles. This well seated, its fruit and structure are generous where they need to be and restrained at just the right point, certainly expressing the 2016 vintage perfectly right now. Such a great compliment with paella. — 3 years ago

Ron Siegel

9.4

Another great one from the master that has an elegant, silky mouthfeel showing red & black fruit, savory spice with notes of glycerin, pepper, olive, blood & violets — 7 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. As rustic as ever. Blood. Earth. Plum. Stems. Heavy body. A step or two above a solid workhorse but not flighty. Tremendous punch. Could be wrong but think this producer only does Saint Joseph and Crozes-Hermitage and both are great QPR. 10.30.24. — 8 months ago

David Kline

9.4

Nose of black tea, portobello, baked plum and soft, unctuous cherry. Kirsch-chocolate, blood orange, French roast, marigold, ferromagnesian elements. Coffee, baking chocolate, black cherry skin, cigar smoke, venison jerky, char, cassis, and vine charcoal.


#cdp #châteauneuf #chateauneufdepape #chateaudebeaucastel #2004cdp #rhonewine #rhonereds #rhoneblend #familleperrin #appellationcdpcontrôlée #œnothèquechâteaudebeaucastel #pierredebeaucastel #crudebeaucastel — 3 years ago