Château de Beaucastel
Châteauneuf-du-Pape Red Rhône Blend
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Lovely and ripe on the nose with really punchy plum and pepper. On the palate a bit hot and short compared to the others alongside
Lovely and ripe on the nose with really punchy plum and pepper. On the palate a bit hot and short compared to the others alongside
Mar 7th, 2024
Nose of black tea, portobello, baked plum and soft, unctuous cherry. Kirsch-chocolate, blood orange, French roast, marigold, ferromagnesian elements. Coffee, baking chocolate, black cherry skin, cigar smoke, venison jerky, char, cassis, and vine charcoal.
#cdp #châteauneuf #chateauneufdepape #chateaudebeaucastel #2004cdp #rhonewine #rhonereds #rhoneblend #familleperrin #appellationcdpcontrôlée #œnothèquechâteaudebeaucastel #pierredebeaucastel #crudebeaucastel
Nose of black tea, portobello, baked plum and soft, unctuous cherry. Kirsch-chocolate, blood orange, French roast, marigold, ferromagnesian elements. Coffee, baking chocolate, black cherry skin, cigar smoke, venison jerky, char, cassis, and vine charcoal.
#cdp #châteauneuf #chateauneufdepape #chateaudebeaucastel #2004cdp #rhonewine #rhonereds #rhoneblend #familleperrin #appellationcdpcontrôlée #œnothèquechâteaudebeaucastel #pierredebeaucastel #crudebeaucastel
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After a day of great whites need a little a little run by little I mean at 375 of Hône
After a day of great whites need a little a little run by little I mean at 375 of Hône
Jul 18th, 2021
Youthful and meaty and still vibrant despite the 30 year age! Delish. Acidity that still thrives and competes with wines of youth.
Youthful and meaty and still vibrant despite the 30 year age! Delish. Acidity that still thrives and competes with wines of youth.
Mar 15th, 2021
2003. This vintage was really warm and it shows here. Fruit is pretty much gone or cooked. Still pretty rustic and earthy notes, but died pretty quick with air.
2003. This vintage was really warm and it shows here. Fruit is pretty much gone or cooked. Still pretty rustic and earthy notes, but died pretty quick with air.
Nov 26th, 2020Love ChP when it’s got some age on it. (1998) Totally different beast and this was spicy velvet.
Love ChP when it’s got some age on it. (1998) Totally different beast and this was spicy velvet.
Nov 29th, 2018
Overly stewed fruit rendered this wine almost undrinkable to my palate. Tasted at a wonderful IFWS dinner at the Leela in Mumbai
Overly stewed fruit rendered this wine almost undrinkable to my palate. Tasted at a wonderful IFWS dinner at the Leela in Mumbai
Dec 17th, 2017