Jay Eagan

9.1

With Gino’s swordfish Cappaccio and Tagliolini Limone this is great - clean with a lemon finish — 16 days ago

with Kristine

Jay Eagan

9.3

With a great start of earth and strawberry with really good structure. I hope I am patient enough to keep a couple bottles to try in 5 years. Otherwise I’ll have to peg Andrew for a bottle (BTW a great guy). — 19 days ago

with Kristine

Jay Eagan

9.3

Luscious ripe red cherry flavors that was perfect with Peking duck! Thank the lord for take in Los Angeles - our mayor has shut in restaurant service again. Cheers! — 23 days ago

with Kristine

Jay Eagan

9.2

Baby back ribs and smoked brisket made the perfect pairing with this - dark plum with a spice box back palette. This bottle has aged well. — 17 days ago

with Kristine

Jay Eagan

9.3

What a great wine - early is currant on the nose and palate. As it opens it’s a smokey dark fruit with tannins that kick after about 10 seconds and they last. Delicious - time to drink it ... all! — 23 days ago

with Kristine

Jay Eagan

9.3

Great minerality and length. Oysters and White burgs is heaven. — a month ago

with Kristine

Jay Eagan

9.3

A great wine with pork chop - it has lots of great fruit with dark cherry and a smoky soil component. — 18 days ago

with Kristine

Jay Eagan

9.0

Great vintage -good wine. It may take some time - a great saline and melon profile but as it warms it gets a little lemon lime soda (that should be $1 a can). Hoping that settle out - I won’t have another bottle for a year. — 22 days ago

with Kristine

Jay Eagan

9.1

Cure for 90 degrees! — a month ago

with Anthony and Kristine

Jay Eagan

9.3

The salute to the Rhône region is obvious - while the fruit is great (dark plum) the front of this wine is roasted meat. Also 8% Viognier is a great touch. If you can visit this winery in Santa Barbara! Ask for Andre - super cool guy. — a month ago

with Kristine