Pale garnet in color; cherries, strawberries, and dried leaves on the nose; high acidity; medium minus tannins; tastes like pomegranates, dried flowers, and crushed gravel with a long finish. Nellie doesn't Iike it, but really like this wine. It reminds me of Pinot Noir. Light fruity and earthy. — 8 months ago
This is now the “Trevie” @Delectable though it’s been called “Tre Vigne” in the past? Dark red fruits and fine grained tannins that are well balanced. Italian to the core. Hard to go wrong with this producer. 14.5% abv. but wears it well. — 4 months ago
Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — a year ago
this bottle was not superiors but we love it. bought at spirited gourmet ~$23. will buy more to drink in subsequent — 6 months ago
This is the regular bottling of Vietti’s Moscato d’Asti. I’m not normally a Moscato frizzante guy but I’m trying out an unusual recipe that calls for half a bottle of it. So we’re drinking the rest of it and it’s quite nice. Loads of spritely fruit on the nose, ripe and zesty in the mouth. Super clean and pure tasting. This would be dynamite rehydration after a work-out! Only 5% alcohol! — 6 months ago
Fourth generation farmers producing organically made wine from steep terraces in a top-tier area. This single vineyard selection is only 5.5% alcohol! Breakfast wine? How about all day wine?
Light yellow with a major cat pee armpit vibe. Seriously, say tomato vine all you want, but that’s what I’m getting here. It’s funky. Good amount of fizz with sweet nectarine and peaches. — 2 years ago
Tomas Evans
Absolutely fantastic wine. Berry-esque and acidic to taste. Simplistic in its way, I feel that is why it speaks out so much. Angus ribeye and mashed potato cake is great with it. — a month ago