Byron Fuller

9.0

“Richebourg” of the South per Anne Gros. Hard to read. Lots there, excellent acidity. Curious where this goes in 6-10+. — 4 days ago

Byron Fuller

9.2

Singing. — 22 days ago

Byron Fuller

9.1

Stunning nose; palate missing the oomph of the gran reserva & started to fall off a bit an hour later. Drink up and enjoy. — a month ago

Byron Fuller

8.9

Muted, cool nose (herbal tea / liquorice). Palate quite expressive & excellent length. Lacks the muscle of a premier cru for sure but would order off a resto list. — 6 days ago

Byron Fuller

9.6

What a treat. Followed the ‘71 Terrantez— itself excellent. Despite the extra 121 years, the verdelho had brighter acids and shows torrified fruit, salt, caramel, apricot, and just tremendous palate density pulled along neatly by the acids. — a month ago

Byron Fuller

9.3

Awfully good. Structure and flavor profile very Morey but different minerality. Still young, easily another decade ahead. — a month ago

Byron Fuller

9.2

Byron had this 11 days ago

Byron Fuller

9.0

Just entering maturity— revisit in 5-7. — 15 days ago

Byron Fuller

9.5

Ungrafted ramisco (?). Astonishing color, yes some clarity at the rim, a thin margin of bricking and then dark black with red glints. Tannins fully resolved, bit of wood tannin came in and out on the mid-palate. Very pure purple fruits, balsamic, and a saline edge on the entry. Buy all you can. — a month ago

Byron Fuller

9.0

Byron had this a month ago