Don't take yourself or your wine too seriously. CSW.
Nice standard Napa cab. Soft acids, easy but fun spices. Opens up quickly and drinks smoothly. — 13 days ago
Definitely a bad choice for mulled wine - but good on its own especially at the price. I’d recommend letting it open for about 5 hours before drinking.
Some unprovocative wood, muddled berries, really tight. I think it’s a good entry level Bordeaux for some novices that could get wrecked by some bigger wines from the area. — 3 months ago
Less flavor and more texture. Subtle, weird, and wild.
The easy and obvious comparison is pop rocks with an intense effervescent effect. But if you hold this and swirl around, you’ll get a puffy baking soda sensation on the edge of your inside checks, contrasting the acid ringing in the center of your tongue.
This is the pop album with catchy beats that open up to deep, intense, and thought provoking lyrics the more you listen. You want to say ‘meh’ but then you can’t. It’s the record you put on when you have a party, but the conversation is dull and a distraction is required without breaking the mood. — 7 months ago