Don't take yourself or your wine too seriously. CSW.
Green apples and white blossoms. Herbaceous and bright. Sharp, but only slight acid that lingers. I like it!
Tastes like early spring. — a month ago
Drinks young but I doubt this has any aging potential. Lots of fake flavors. Slight cherry but really plastic ziplock type notes. Fake chocolate?
No thanks. — a month ago
Starts off creamy and lush, no doubt thanks to the lees aging. But then the matcha green tea shines through on top of citrus and herbs.
I feel like I’m back in Tchai-Ovna, the house of tea in Glasgow. Fun! — a month ago
This screams dried figs. Not like fig newtons - actual well made dried figs. Damn, that’s a mouth watering scent. In the mouth though it’s dark cherries, licorice, and a subtly soft spice. Spend some time getting to know this one. It’s the beginning of a beautiful friendship. — a month ago
Smells like salted ham!!! Prosciutto or iberico. Seriously, kind of strange but I like it with cheese. Jammier and heavier too than I was expecting.
Very surprising. — a month ago
First sip was very interesting. Lots of lime, a little salty, but vanilla on the bottom.
As it warms up, it loses the interesting aspects and descends into gross imitation vanilla extract.
This is the shallow girl at the bar who looks good until you try to talk to her. — a month ago