Tenuta Grillo

Igiea Barbera d'Asti

8.96 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Simone Pizzi

Barbera as it should be. Generous, rustic, intense, honest. It's a wine that looks at you in the eye, speaks of rolling hills, countryside, farm animals and good values. Beautiful nose and excellent length. The great work in the vineyard shows glorious in the glass. Enjoy with no limits !

Barbera as it should be. Generous, rustic, intense, honest. It's a wine that looks at you in the eye, speaks of rolling hills, countryside, farm animals and good values. Beautiful nose and excellent length. The great work in the vineyard shows glorious in the glass. Enjoy with no limits !

1 person found it helpfulAug 12th, 2019
Jan Laursen

Funky blommer, våd jord, svampe, let oxiderede kirsebær, tobak, balsamisk eddike. Sjældent at møde en naturvin med 12 år på bagen.

Funky blommer, våd jord, svampe, let oxiderede kirsebær, tobak, balsamisk eddike. Sjældent at møde en naturvin med 12 år på bagen.

Nov 11th, 2020
Bruce Homer

Wound earful full wine. Softened nicely after an hour.

Wound earful full wine. Softened nicely after an hour.

Jan 4th, 2018
Pinotman /// Andreas

Man a ton of brett aka horses ass. Very rustic. Tart dry. Partially oxidized. Rough. Cherry. Really not for everyone but perhaps for geeks.

Man a ton of brett aka horses ass. Very rustic. Tart dry. Partially oxidized. Rough. Cherry. Really not for everyone but perhaps for geeks.

Apr 26th, 2017
Mark Detrick

Mark had this 6 years ago

Mark had this 6 years ago

Mar 24th, 2018
Jon Bergqvist

Jon had this 7 years ago

Jon had this 7 years ago

May 16th, 2017
Alex Spoto

Alex had this 4 years ago

Alex had this 4 years ago

Dec 26th, 2019
Paolo Fiore

Paolo had this 10 years ago

Paolo had this 10 years ago

Apr 6th, 2014