Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2000 pours a deep garnet/purple with an opaque core; medium+ viscosity with light staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: mixed brambles, black cherry, some fruit leather, some actual leather, pipe tobacco, black pepper, some mushrooms and decomposing earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose where the fruit comes across a bit more desiccated and no less delicious. The finish is long. Drink now. — 18 days ago

Conrad Green

9.5

From mag. Delicious- sweet with bright light citrus, fresh corn, a lush mouthfeel. Very sexy and long — 8 days ago

with Matt

Jason Phillips

9.4

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — 5 days ago

GaryWEdwards

9.5

With a short decant , drinking with long finish after a fragrant nose. — 6 days ago

Andrew McIntyre

9.9

What a bottle. Better than the P3? Its close!! — 13 days ago

Ericsson

9.6

Mature Mouton is a revelation — 21 days ago

Conrad Green

9.2

a slight tang. Lifted fruit but slightly fading. Still in really good shape given its age — 17 days ago

with Matt and Paul

Conrad Green

9.5

From mag. Almost inky… soft sweet fruit with dried herbs, a bit of blood and iron, white pepper and a meatiness. Really complex and interesting. A fantastically complex and clean bottle. — 6 days ago

with Bex, Walker and 1 other

Conrad Green

9.3

Inky and dark. Powerful fruit with iodine, salinity and a cold dark plum. Very fresh and pure. Savory — 6 days ago

with Bex, Walker and 1 other

Andrew McIntyre

9.5

Sweet and unctuous. Perfectly aged with so many layers. Paired well with a pineapple upside down cake — 13 days ago