Domaine De L'ecu (guy Bossard)

Domaine de l'Ecu (Guy Bossard)

Classic White Blend

Great acid, fairly straightforward. Excellent pairing for shellfish. — a month ago

Domaine de l'Ecu (Guy Bossard)

Mephisto Red Blend

So delicious... not too funky or acidic; manages to keep great fruit quality while also showing all the natural and unfiltered hallmarks. — 4 months ago

Josh and Ira liked this
Josh Morgenthau

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One of my favorite cab francs.. which vintage was this?
Justin Bothur

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You know, none is in print on the bottle. Cuvée 1520... I’m assuming it’s 2019 but I’d have to research.

Domaine de l'Ecu (Guy Bossard)

Faust Loire Valley Chardonnay 2017

Lyle Fass
9.3

Just crazy. Elegant but so young and amazing length. Massive structure. Needs 5 years. — 2 years ago

Dawn, Severn and 6 others liked this

Domaine de l'Ecu (Guy Bossard)

Orthogneiss Muscadet de Sèvre-et-Maine Melon de Bourgogne 2011

So singular..., complex and intriguing.
Lemon oil, oystershells, seafoam, mossy rocks, iodine and peat (!).
How often do you sample an aged Muscadet..?
Neverending education...!
— 2 months ago

Thijs, Peter and 12 others liked this

Domaine de l'Ecu (Guy Bossard)

Granite Muscadet de Sèvre-et-Maine Melon de Bourgogne

J'ai oublié de noter mais excellent Muscadet haut dessus du lot vraiment. — 5 months ago

Domaine de l'Ecu (Guy Bossard)

Cuvée Classique Muscadet de Sèvre-et-Maine Melon de Bourgogne

J. Kim
8.9

Very green and pale this year. In total equilibrium. — 9 months ago

Domaine de l'Ecu (Guy Bossard)

Nobis "Love & Grapes" Syrah

Tim
9.2

So good! Paired with Loca d’oro meal. — 3 months ago

Ron liked this

Domaine de l'Ecu (Guy Bossard)

Matris Chenin Blanc 2018

Full bodied, exotic fruit: maracuja, mango and passion fruit; solid minerality; great #loire Melon de Bourgogne — 5 months ago

Peter liked this

Domaine de l'Ecu (Guy Bossard)

RedNoz Cabernet Franc 2015

Vintage 2015 / A red wine from a white wine district. Not filtered, biodynamic ánd made without sulphite. This cabernet franc offers a shy smell with minerals and a fruity expression in smell and taste. It has no complexity whatsoever, it is glorious in its symplicity! The French call this affectionately Glou Glou, I think American and English call this quaffable and my personal (Dutch) expression is: hap sap. Meaning after a sip you want immediately another sip. Super appealing. It is an ideal wine for lunch on a hot July day - that is if you do not want to take a hazy sleep in the afternoon. 😉/ Paired with a fish/courgette/pesto dish, worked wonderful. At restaurant Mamagoto in Paris. — 2 years ago

Severn, Jan and 12 others liked this