Brandon Thiessen

9.0

Great acid, fairly straightforward. Excellent pairing for shellfish. — a month ago

Justin Bothur

9.1

So delicious... not too funky or acidic; manages to keep great fruit quality while also showing all the natural and unfiltered hallmarks. — 4 months ago

Lyle Fass

Founder Fass Selections

9.3

Just crazy. Elegant but so young and amazing length. Massive structure. Needs 5 years. — 2 years ago

Jeroen Koenen

9.2

So singular..., complex and intriguing.
Lemon oil, oystershells, seafoam, mossy rocks, iodine and peat (!).
How often do you sample an aged Muscadet..?
Neverending education...! — 2 months ago

Richard Poulin

9.2

J'ai oublié de noter mais excellent Muscadet haut dessus du lot vraiment. — 5 months ago

J. Kim

8.9

Very green and pale this year. In total equilibrium. — 9 months ago

T. Berghaus

9.3

Pure terroir, beautiful wine — 3 months ago

Tim

9.2

So good! Paired with Loca d’oro meal. — 3 months ago

T. Berghaus

9.4

Full bodied, exotic fruit: maracuja, mango and passion fruit; solid minerality; great #loire Melon de Bourgogne — 5 months ago

Peter van den Besselaar

9.0

Vintage 2015 / A red wine from a white wine district. Not filtered, biodynamic ánd made without sulphite. This cabernet franc offers a shy smell with minerals and a fruity expression in smell and taste. It has no complexity whatsoever, it is glorious in its symplicity! The French call this affectionately Glou Glou, I think American and English call this quaffable and my personal (Dutch) expression is: hap sap. Meaning after a sip you want immediately another sip. Super appealing. It is an ideal wine for lunch on a hot July day - that is if you do not want to take a hazy sleep in the afternoon. 😉/ Paired with a fish/courgette/pesto dish, worked wonderful. At restaurant Mamagoto in Paris. — 2 years ago