Domaine de l'Ecu (Guy Bossard)

Red Noz Cabernet France

9.32 ratings
8.71 pro ratings
Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

8.7

L'ecu (guy bossard) red noz rouge

L'ecu (guy bossard) red noz rouge

Aug 25th, 2014
Kyle Free

Stainless steel cab franc, who would have guessed it would be so acetic with such a wonderful fruit characteristic

Stainless steel cab franc, who would have guessed it would be so acetic with such a wonderful fruit characteristic

Jun 1st, 2015